Appetizers

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Green Chile Tortilla Pie
This Green Chile Tortilla Pie is crowd pleasing and super easy and a little unconventional by using a tortilla as the crust.
153K views · 4.1K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I’m a salsa fanatic, and this Homemade Blender Salsa Recipe might just be my new favorite! I have always enjoyed jarred salsa. I also love fresh pico de gallo. This recipe is the best mix of both. Fresh, chunky, and full of flavor, this makes the ideal topping for tacos or the perfect dip for chips. Grab your blender or food processor because it’s salsa time! • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen
153K views · 4.1K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I’m a salsa fanatic, and this Homemade Blender Salsa Recipe might just be my new favorite! I have always enjoyed jarred salsa. I also love fresh pico de gallo. This recipe is the best mix of both. Fresh, chunky, and full of flavor, this makes the ideal topping for tacos or the perfect dip for chips. Grab your blender or food processor because it’s salsa time! • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen
21K views · 2.2K reactions | Be sure to FOLLOW @kalejunkie for more easy recipes like this 5-MINUTE BLENDER SALSA!! Every time I share this recipe, it goes viral and that’s because it tastes better than store bought salsa and it takes under 5 minutes to make. Grab your favorite chips and that’s it, an easy crowd-pleasing snack! And be sure to follow my page for easy, delicious recipes! 🤗 Recipe is here in the caption OR comment SALSA and I will DM you the recipe, so you can print, download and save it! * 1 28 oz can whole, peeled tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes. * ½ bunch cilantro * ½ red onion, roughly chopped * 3 jalapeños, roughly chopped + seeds removed * 2 cloves garlic * 2 limes, juiced * 1 tsp sea salt * 1 tsp cumin Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture. Once your salsa is done, transfer it to a bowl, serve with your favorite tortilla chips, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week. #salsa #salsarecipes #blenderrecipes #blendermeals | Kalejunkie
21K views · 2.2K reactions | Be sure to FOLLOW @kalejunkie for more easy recipes like this 5-MINUTE BLENDER SALSA!! Every time I share this recipe, it goes viral and that’s because it tastes better than store bought salsa and it takes under 5 minutes to make. Grab your favorite chips and that’s it, an easy crowd-pleasing snack! And be sure to follow my page for easy, delicious recipes! 🤗 Recipe is here in the caption OR comment SALSA and I will DM you the recipe, so you can print, download and save it! * 1 28 oz can whole, peeled tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes. * ½ bunch cilantro * ½ red onion, roughly chopped * 3 jalapeños, roughly chopped + seeds removed * 2 cloves garlic * 2 limes, juiced * 1 tsp sea salt * 1
This may contain: a casserole dish with tomatoes, green peppers and cheese on top that says rotel dip
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Extra Creamy Rotel Dip
This is one of my favorite dips to make for summer bbq’s. It’s super creamy and taste amazing. Ingredients • 1 lb Ground Turkey (or beef) • 1/2 onion finely diced • 1 packet taco seasoning • 1 cup water (optional; add water slowly and stir if you want a thinner dip) • 16 oz Velveeta cheese cubed • 4 oz Monterey Jack cheese cubed • 8 oz cream cheese cubed • 10 oz rotel tomatoes • 10.5 oz cream of mushroom soup • 2-3 tbsp chopped green onions (for topping) • 2 tbsp chopped cilantro* (1 tbsp for the dip and 1 tbsp for topping) • 1/2 cup tomato chopped (for topping) Place all ingredients not labeled as topping (unless stated otherwise) into an oven safe dish. Place in the oven for 375 degrees for 25 minutes or until ingredients have semi melted. Take out and stir then plac
Dorothy's Hot Taco Dip Recipe - The BEST TACO DIP on the Planet!
Dorothy's Hot Taco Dip Recipe - The BEST TACO DIP on the Planet!
Green Onion Sour Cream Dip
With just a few simple ingredients mixed in one bowl, this creamy and easy green onion dip is easy to make and will be sure to impress your guests. This green onion sour cream dip is the perfect party dip and game day dip for the super bowl!
Cream Cheese Shrimp Dip
Whip up a creamy Cream Cheese Shrimp Dip in minutes! It's a perfect party appetizer made with pre-cooked shrimp. Easy and delicious!
Shrimp Dip
This old-fashioned shrimp dip is a retro recipe that has been enjoyed at social gatherings and holiday parties for decades! My grandmother loved to serve a cold shrimp dip made with cream cheese and chili sauce with cocktails, and I've continued the tradition in my own home as well. Pair it with crackers, celery sticks, and potato chips for a crowd-pleasing, easy appetizer that's ready in just 10 minutes!
81K views · 12K reactions | ✨Stuffed Mushroom Dip✨ 1. Take an 8oz container of mushrooms and roughly chop up. 2. Add your mushrooms to a medium to high heat pan with 3 TBSP of butter. 3. Cook just a couple minutes then add a large scoop of minced garlic. Toss all together. 4. Cook an additional couple of minutes until garlic is fragrant. Then set aside. 5. In a separate bowl add one block of softened cream cheese, 1/2 cup of sour cream, 1 cup of shredded Parmesan cheese and season well with pepper and a garlic herb seasoning. 6. Now add your mushrooms in the mixture. 7. Grease a 8x8 pan and pour your mushroom mixture in there. 8. In a small bowl mix 1/2 cup Italian panko bread crumbs and 3 TBSP of grated Parmesan cheese. Then pour on top of your dip. 9. Melt 2 TBSP of butter and pour that over the bread crumb mixture. 10. Bake at 375 degrees for 12 minutes then broil for around 2 minutes until golden. Keep an eye on it! 11. Enjoy!! | Andrea
81K views · 12K reactions | ✨Stuffed Mushroom Dip✨ 1. Take an 8oz container of mushrooms and roughly chop up. 2. Add your mushrooms to a medium to high heat pan with 3 TBSP of butter. 3. Cook just a couple minutes then add a large scoop of minced garlic. Toss all together. 4. Cook an additional couple of minutes until garlic is fragrant. Then set aside. 5. In a separate bowl add one block of softened cream cheese, 1/2 cup of sour cream, 1 cup of shredded Parmesan cheese and season well with pepper and a garlic herb seasoning. 6. Now add your mushrooms in the mixture. 7. Grease a 8x8 pan and pour your mushroom mixture in there. 8. In a small bowl mix 1/2 cup Italian panko bread crumbs and 3 TBSP of grated Parmesan cheese. Then pour on top of your dip. 9. Melt 2 TBSP of butter and pour tha