cakes

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Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F
A Lemon Cake to Die For
A Lemon Cake to Die For
Banana Pudding Cake
This Banana Pudding Cake combines all of the elements of the classic southern dessert. Vanilla cake, banana pudding, and vanilla wafers with vanilla buttercream and fresh whipped cream. | livforcake.com
Whip Up a Delicious Banana Pudding Cake from Scratch
Tiramisu Cakern
This tiramisu cake has all the chocolate and coffee flavors of the Italian classic, baked into a cake form that is the perfect way to indulge.
Best Tiramisu Cake Recipe
This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!
Kiley O'Donnell on Instagram: "CHEESECAKE SWIRLED SOURDOUGH SWEET POTATO BUNDT CAKE The combo is truly like no other 🍂 Recipe below OR comment ‘CAKE’ to get the recipe sent to you 🤎 #Recipe Details: Sourdough Sweet Potato Cake: - 2 3/4 cups all-purpose flour - 1 tsp baking soda - 2 tsp baking powder - Optional: 2 1/2 tsp pumpkin pie spice - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup salted butter, room temp - 1/2 cup olive oil - 1 cup granulated sugar - 3/4 cup brown sugar - 3 eggs, room temp - 2 cups sweet potato puree (see recipe on my website for homemade version) - 1/2 cup sourdough discard (sub: greek yogurt) - 2 tsp vanilla extract Cheesecake Swirl: - 8oz cream cheese, softened - 1/4 cup salted butter, softened - 1/2 cup granulated sugar - 1 egg, room temp - 2 tbsp all-purpose flour
Chef zouheir on Instagram: "🍋🍰 Lemon Tiramisu with Lemon Curd 🍰🍋 This Lemon Tiramisu is a refreshing twist on the classic Italian dessert, blending layers of lemon-flavored mascarpone cream and ladyfingers soaked in a zesty lemon syrup. The addition of homemade lemon curd makes this dessert a tangy, creamy treat perfect for lemon lovers! Ingredients: For the Lemon Curd: 1/2 cup fresh lemon juice (about 2-3 lemons) 1 tablespoon lemon zest 3/4 cup granulated sugar 3 large eggs 1/2 cup unsalted butter, cubed For the Lemon Syrup: 1/2 cup fresh lemon juice 1/4 cup water 1/4 cup granulated sugar For the Mascarpone Cream: 1 cup mascarpone cheese 1 cup heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon zest For Assembling: 24 ladyfinger biscuits 1/4 cup powdered