Breads

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Patty Fedderly

a bunch of bagels that are sitting on a table

Bagels And Cream Cheese

Foolproof Chewy Homemade Bagels | Alexandra’s Kitchen

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Challah Bread Designs

Sweet Challah Bread Recipe

Challah Bread Recipes

Everything But The Bagel

Sivan's Kitchen on Instagram: "FOOLPROOF water challah recipe! 3 beautiful water challahs for Shabbat kodesh 🤍🤍🤍 Please follow the instructions for optimum results. For best results use a mixer but it can be kneaded by hand as well. Ingredients: •1 kilo = 7 full cups of all purpose flour (1000 grams) •2 heaping tbsp. of dry active yeast = 24 grams •1 tbsp. of salt = 12 grams •1/2 cup of sugar = 110 grams •1/4 cup of olive oil or any oil of choice = 59 ml •2 and 1/2 cups of warm water For topping: •about 1 cup of each topping. •1 egg (optional to leave them plain and brush with olive oil if you want a vegan challah) Directions: 1. In a mixer bowl, combine flour, sugar, salt, oil and active dry yeast. 2. Using a mixer with a knead/hook attachment or your hands, slowly add

two loaves of bread sitting on top of a cooling rack

Shimi Aaron on Instagram: "This homemade bread is so easy to make, you’ll never buy store-bought again! 🍞 With just a few simple ingredients and the magic of cumin and coriander seeds, you’ll have a warm, delicious loaf in no time. ✨ Follow along for the recipe and ditch the grocery store bread aisle for good! Ingredients: 530 ml room temp water 14 g instant yeast @redstaryeast 50 g white granulated sugar 1 egg 500 g bread flour 500 g all purpose flour 2 tablespoons table salt 75 olive oil 1 teaspoon cumin seeds One egg +1 yolk for brushing Salt flakes & coriander seeds for a good, aromatic crunch ☺️ Directions: In a mixer bowl mix water, yeast & sugar and let it activated for 15 minutes. Using the dough hook, on speed number 2 start mixing the flour, salt, olive oil, and egg into a

two loaves of bread sitting on top of a wooden cutting board

Artisan Bread Recipes

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White Bread

Small Batch Ciabatta Rolls

several loaves of bread sitting on top of a wooden cutting board

Ciabatta Bread Recipes

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No Knead Bread Recipes

Easy Breads

Savoury Bread

Small Batch Ciabatta Rolls

a person cutting up a piece of bread on top of a white tray with red handles

@eatinghealthytoday on Instagram: "If you have 5 minutes of free time tonight, you can have fresh, crusty, homemade bread tomorrow! 🍞 (via: @dtdinners) No kneading, no stand mixer, just easy bakery-style bread! 🥖 Ingredients: 3 1/4 cup all purpose flour 2 teaspoon salt 1/2 teaspoon active dry yeast 1 & 1/2 cups warm water (approximately 100 degrees, or warm to the touch, not hot) Directions: 1. In a large bowl mix together the flour, salt and yeast. 2. Pour in warm water and stir with a wooden spoon until you get a sticky dough. No kneading required! 3. Cover with plsatic wrap and let sit at room temperature for 12 to 18 hours. 4. The next day, turn the dough onto a floured surface and gently shape it into a ball. Let it rest while your oven preheats to 450 degrees 5. *Place the dutc

a woman holding up a bunch of bagels on top of a wooden cutting board

Sivan's Kitchen on Instagram: "Fresh herb infused Challah bread🌿for Tu B’Shvat This unique and tasty Challah bread is not just beautiful, but it’s so delicious and goes perfectly with a side of olive oil to dip in. Shabbat Shalom💚 Recipe yields two loaves Ingredients: •5 cups of all purpose flour (700 grams) •1.5 tbsp. of dry active yeast (18 grams) •1/2 cup of sugar (130 grams) •1.5 tsp. salt (14 grams) •1/3 cup of olive oil (80 ml) •1 cup water plus an additional 3/4 cup (440 ml) You’ll need fresh herbs like sage, oregano, thyme, chives, and rosemary. •flour for dusting Directions: * Place all ingredients (excluding water) in the mixer bowl. * Gradually add water while mixing until the dough reaches a moist consistency. * Knead the dough in the mixer for 12 minutes or by han

two pieces of bread sitting on top of a blue and white striped towel next to each other

Slow Cooker Brownies

Oatmeal Flavors

Active Sourdough Starter

Sourdough Oatmeal Bread

a loaf of bread sitting in a tin on top of a white countertop next to a knife

Oatmeal Sourdough Bread

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Spelt Recipes

Farmhouse On Boone

Sourdough Oatmeal Bread

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Sourdough Starter Bread

Sourdough Bread Starter

The Village Bakehouse | Ali on Instagram: "Here it is—the only recipe you need for classic artisan sourdough! This recipe makes the process simpler but still gives you that perfect, chewy, and flavorful crumb every time. Recipe (for one loaf): • 500g bread flour • 350g water • 100g active starter • 10g salt (I love @redmondrealsalt ) Method: 1. Mix: Combine water, starter, and salt in a large bowl. Stir in bread flour until a rough dough forms. Cover and let rest for 30 minutes. 2. Stretch & Folds: Perform 4 sets of stretch-and-folds, 30 minutes apart. By the last set, your dough should feel smoother and more elastic. 3. Bulk Fermentation: Cover and let the dough ferment until puffy and bubbly. Timing for this depends on the temperature of your dough. Watch for signs of readiness!

several pastries are stacked on top of each other with butter and jelly in the middle

Cinnamon Raisin English Muffins

Sourdough Cinnamon Raisin

Kiley O'Donnell on Instagram: "SOURDOUGH CINNAMON RAISIN ENGLISH MUFFINS Clouds of pure goodness ☁️ Recipe below OR comment ’CINNAMON’ to get the recipe sent to you 🤎 #Recipe Details (makes 10): Sourdough Cinnamon Raisin English Muffins - 230g milk of choice, room temp - 205g active sourdough starter - 25g honey - 375g all-purpose flour - 8g salt - 5g cinnamon - 125g raisins - Cornmeal, for cooking/sprinkling For Serving: - Butter - Flaky sea salt - Honey Instructions: 12 hrs before you plan to make the dough, feed your starter (I like to do this the night before). In a large bowl, whisk together the milk, active sourdough starter & honey until well combined. Add in the flour, salt, and cinnamon; mix together until a shaggy dough forms. Cover & rest for 1 hr. While resting, fully subm

Overnight Focaccia

Focaccia Bread Recipe

Sourdough Bread Recipe

Cooling Rack

Lacey Ostermann on Instagram: "✨Overnight Focaccia ✨ I reshare this recipe 1-2x a year because so many of you request the it on a daily basis! It is up there in my top three most popular, most viral recipes. If you’re new to breadmaking…start with this one. If you’d like to see the same-day version of this recipe, it’s pinned at the top of my grid! Ingredients 390-420ml* (14oz/ 1 3/4 cups) warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1 teaspoon (4g) instant yeast 500g (4 cups**) white bread flour 2 teaspoons (10g) fine sea salt *start with 390ml and increase to 420ml gradually. Use the consistency of the dough in my video as a gauge! Different bread flours absorb different amounts of water. It’s okay if your dough is a touch wetter than