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Chez mon beou

229 Pins
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4 Sections
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8mo
By
Mathilde Courbet
One of the highlights of my trip was going to Malbuisson in the Haut-Jura region and trying lots of the local Comté cheese in the local restaurants. The town is well worth a visit. I am not familiar with Alpine places in the summer but, as a restaurateur, I’m quite envious of the fact that it was packed out in June and would presumably be crowded with skiers in winter.
Bar en croûte de pavot/sésame, crème de potiron au lait de coco et pesto de mâche - Rock The Bretzel

Plat du jour

2 Pins
Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I...
All great meals end with a hit of strong coffee and something sweet, and this recipe for Espresso Panna Cotta does both!

Dessert

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Journée de la femme

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Menu 01/24

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