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This comforting casserole combines tender chicken, crispy bacon, creamy ranch-flavored sauce, and golden tater tots, all topped with melted cheese. It's a family favorite that's perfect for busy weeknights or potluck gatherings. Chicken Bacon Ranch Tater Tot Casserole, Bacon Ranch Tater Tot Casserole, Ranch Tater Tot Casserole, Cheap Casserole Recipes, Chicken Crispy, Tot Casserole, Cheesy Casserole, Tater Tot Casserole, One Dish Dinners
Chicken Bacon Ranch Tater Tot Casserole
Bacon Ranch Tater Tot Casserole
Ranch Tater Tot Casserole
Cheap Casserole Recipes
Chicken Crispy
Tot Casserole
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Tater Tot Casserole
One Dish Dinners
Chicken Bacon Ranch Tater Tot Casserole
This comforting casserole combines tender chicken, crispy bacon, creamy ranch-flavored sauce, and golden tater tots, all topped with melted cheese. It's a family favorite that's perfect for busy weeknights or potluck gatherings.
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2:19
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🍔 BBQ Bacon Cheeseburger Casserole 🧀 (recipe below) **Ingredients:** - 1 lb ground beef - 6 slices bacon, cooked and crumbled - ½ cup BBQ sauce - 1 cup cheddar cheese, shredded - ½ onion, chopped - 2 cups elbow macaroni, cooked - Salt and pepper to taste **Instructions:** 1. **Preheat Oven:...
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Enjoy these tender steak bites cooked in garlic butter and served with a creamy Parmesan sauce. Perfect for a quick, flavorful dinner or appetizer! Ingredients: 1 lb sirloin steak 3 tbsp butter 1 cup heavy cream ½ cup grated Parmesan cheese
a skillet with some food in it and the words, one pot smothered pork chops & onion gravy
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4 boneless, skinless chicken breasts 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (you can use panko for extra crunch) 2 teaspoons garlic powder 1 teaspoon dried Italian seasoning Salt and pepper to taste 1/4 cup melted butter Fresh parsley, chopped (optional, for garnish)
a white plate topped with pork chops covered in gravy and mashed potatoes
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Smothered Pork Chops are seasoned thick-cut pork chops, seared to perfection, and cooked in a rich, creamy buttermilk gravy with caramelized onions. Serve them with a side of mashed potatoes to soak up even more of the delicious gravy!
a plate with some fried pork chops covered in gravy
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Ingredients: 4 boneless pork chops 1 cup flour 1 tsp paprika 2 eggs, beaten 1 cup breadcrumbs 4 strips bacon, cooked and crumbled 2 tbsp butter 2 tbsp flour (for gravy) 1 ½ cups milk Salt and pepper to taste Instructions: Mix flour and paprika in a shallow dish. Dredge the pork chops in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through, about 5 minutes per side. For the gravy, melt butter in the same skillet. Stir in flour to form a roux, then slowly whisk in milk. Cook until thickened, add crumbled bacon, and season with salt and pepper. Serve pork chops with the bacon gravy poured over the top.
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These sweet potato stacks are buttery soft and packed with flavour! | www.dontgobaconmyheart.co.uk #BachelorPartyBites
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Steak Bites and Gnocchi - thestayathomechef.com
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