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Chicago-Style Deep Dish Pizza with Sausage & Pepperoni Recipe
Chicago-Style Deep Dish Pizza with Sausage & Pepperoni Recipe
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cookingwithcocktailrings.com

Chicago-Style Deep Dish Pizza with Sausage & Pepperoni

2 ratings
· 2hr 10min · 6 servings
Deep-dish pizza is layered in reverse order of NY pies. The thick dough is pressed into a pan (or a seasoned cast-iron skillet) followed by the toppings (in this case the pepperoni and sausage), then the chunky tomato sauce.
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Ingredients

Meat
• 1/4 lb Italian sausage, hot
• 1/4 lb Italian sausage, mild
• 2 oz Pepperoni
Produce
• 1 tsp Basil, dried
• 3 cloves Garlic
• 1 tsp Oregano, dried
• 1 (28-ounce) can Tomatoes
• 1 cup Yellow onion
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 3 1/2 cups All-purpose flour
• 1 Black pepper, Freshly ground
• 1/2 cup Cornmeal
• 1 tsp Kosher salt
• 1 Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 9 1/2 tsp Olive oil, extra-virgin
• 1/4 cup Vegetable oil
Dairy
• 2 tbsp Parmesan, grated
Other
• 1 pound deli sliced part-skim mozzarella cheese

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