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Baked Vegan Eggplant Parmesan | Two Spoons
2 ratings
Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.
Ingredients
Produce
• 1/4 cup Basil, fresh
• 1 Eggplant ((approx. 2 lbs), large
• 1/4 tsp Garlic powder
• 1/4 tsp Oregano
Refrigerated
• 1 cup Almond milk, unsweetened
Condiments
• 3 cups Marinara sauce, Homemade
Baking & Spices
• 1/4 cup All-purpose flour
• 1 tsp Corn starch
• 1/3 cup Nutritional yeast
• 1/2 tsp Sea salt
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1 cup Cashews, raw
Bread & Baked Goods
• 1 1/4 cups Panko bread crumbs
Dairy
• 1 cup Mozzarella, vegan