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Sopa Paraguaya: Our Secret Recipe
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Sopa Paraguaya is a Traditional Paraguayan Cornbread made with cornmeal, lard, milk, cheese, and eggs. Other ingredients such as onion and anise seeds are added based on region or personal preference. They are typically cooked in a Tatakua, a cupular-shaped handmade oven made of clay or bricks, commonly used in rural areas of Paraguay. Tatakua isderived from the Guarani term Tata, meaning fire, and Kua, meaning #Corn #Cornmeal
Camila Made
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