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americastestkitchen.com
Braised Monkfish with Saffron and Cured Olives | America's Test Kitchen Recipe
43 ratings
A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. The special shape of a tagine allows steam from the cooking meat and vegetables to condense and drip back down onto the stew, keeping it moist and concentrated in flavor. While a tagine is an attractive and unique piece of cooking…
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