Craquelin Choux Buns with Apple Compote

Name: Craquelin Choux Buns with Apple Compote
Prep time: 1 h 20 min
Cook time: 45 min
Yield: 18
Ingredients: 2 Granny smith apples (about 1 pound), large; 4 (200 grams) eggs, large; 1 tbsp Lemon juice, fresh squeezed; 3 tbsp Meadow foam honey; 7/8 cup Brown sugar, light; 1/4 tsp Cinnamon, ground; 1 3/4 cup Flour; 1 tsp Granulated sugar; 3/8 tsp Kosher salt; 1/4 tsp Nutmeg, ground; 1 tsp Vanilla bean extract; 2 tbsp Apple cider or orange juice; 1 cup 254 grams heavy whipping cream; 15 tbsp Butter, unsalted; 8 oz Mascarpone; 1/2 cup Whole milk; 1/2 cup Water

8 ratings

· 2hr 5min · Vegetarian · 18 servings

These light as air choux buns are filled with a Granny Smith apple compote and a luscious whipped mascarpone cream. The apple cider caramel sauce is completely optional but oh so delicious.

Bakes by Brown Sugar | Simple Ingredients, Sweet Success

Ingredients

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