Baked Goat Cheese Pasta Recipe

3 ratings

· 45min · Vegetarian · 4 servings

This goat cheese pasta is an easy and creamy pasta that is made with spinach, mushrooms, cherry tomatoes, goat cheese, balsamic vinegar, olive oil, and spices. This whole dish can be made in under an hour, and it’s beyond delicious!

Richanddelish

Ingredients

Produce

• 1 cup Baby spinach

• 1 cup Basil, Fresh

• 500 g Cherry tomatoes

• 1/3 tsp Chili flakes

• 5 Garlic cloves

• 100 g Mushrooms

• 2 tsp Oregano, Dried

Condiments

• 1 tbsp Balsamic vinegar

Pasta & Grains

• 400 g Pasta

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Kosher salt

Oils & Vinegars

• 1/3 cup Olive oil

Dairy

• 200 g Goat cheese

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