Name: Cauliflower Lentil Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 Cauliflower (about 2 1/2 pounds or 1.2 kg), large; 1 small clove Garlic; 1 can Lentils; 4 tbsp Parsley; 2 tbsp Lemon juice, fresh; 1 1/2 tbsp Mustard; 1/8 tsp Black pepper; 1 tsp Paprika; 1/2 tsp Salt; 3 tbsp Olive oil, extra virgin; 1 tsp Cumin, ground; 1/4 cup Nuts, toasted

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theplantbasedschool.com

Cauliflower lentil salad is another delicious and easy Mediterranean-inspired recipe to add to your lentil salad repertoire.Packed with bold flavors and wholesome ingredients, this salad, paired with some pita bread, is excellent for a quick lunch or a healthy dinner.

Cauliflower Lentil Salad - The Plant Based School

3 Comments

Cauliflower Lentil Salad - The Plant Based School

Ingredients

3 Comments

Ingredients