Moroccan Chickpeas

Name: Moroccan Chickpeas
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups Baby spinach; 1 Brown onion; 1 Cayenne chili, red; 1 400 g can Chickpeas; 1 Coriander, fresh leaves; 3 Garlic cloves; 3 tbsp Tomato paste; 1 tbsp Lemon juice; 1/2 tsp Salt, flaky; 1 tbsp Olive oil; 1/2 cup Water; 1 tbsp Ras-el-hanout

1 rating

· 20min · 4 servings

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

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