Red Velvet Cinnamon Rolls

· Vegetarian

Red Velvet Cinnamon Rolls are the perfect blend of the rich, velvety flavor of red velvet cake and the warm, comforting taste of cinnamon rolls. These indulgent treats are ideal for any occasion, whether it’s a special holiday breakfast, a cozy weekend brunch, or just a delightful snack. The combination of the soft, fluffy red velvet dough with the sweet cinnamon-sugar filling and a luscious vanilla glaze is sure to make these cinnamon rolls a new favorite in your home.

Homemade Recipes

Ingredients

Baking & Spices

• 1 package Active dry yeast

• 2 1/2 cups All-purpose flour

• 1/2 cup Brown sugar, packed

• 1 tsp Cinnamon, ground

• 2 cups Confectioners' sugar

• 1 tsp Vanilla extract

• 1 package Velvet cake mix, red regular size

Dairy

• 3 tbsp 2% milk

• 3/8 cup Butter

Liquids

• 1 4 cups warm water (120° to 130°)

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