some food that is on a plate with sauces and other foods in the background
Save
recipetineats.com

Slow-Roasted Crispy Pork Belly

17 ratings
· 3hr 5min · 4 servings
This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil. Perfect meat, perfect crackling … Every. Single. Time!
recipetin
RecipeTin Eats
602.4k followers

Ingredients

Comments

No comments yet! Add one to start the conversation.