Kala Chana Masala Recipe | Black Chickpea Curry

Name: Kala Chana Masala Recipe | Black Chickpea Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3/4 tsp Chilli, Red Powder; 2 Chillies, Green; 1 tbsp Ginger; 1 cup Kale chane; 2 Tomatoes; 1/2 tsp Garam masala; 1 tsp Salt; 1/2 tsp Turmeric; 1 tbsp Cooking oil; 1 tsp Cumin seeds; 1/2 Teaspoon Amchur (Dry Mango Powder); 1/2 Teaspoon Chaat Masala; 1 Tablespoon Chana Masala; 1/4 Teaspoon Heeng (Asafoetida)

68 ratings

· 50min · 4 servings

Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.

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