Fish and Seafood

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Weeknight-Ready Puttanesca With Canned Wild Alaska Salmon
A last-minute dinner that's full of flavor, light on clean-up, and low-fuss—all starring canned wild Alaska salmon. @AlaskaSeafood #AskForAlaska #Ad
Canned Wild Alaska Salmon Salad Baguettes With Tomato-Basil Mayo
Modeled after the French pan bagnat, this sandwich—with plenty of canned wild Alaska salmon—will revitalize your lunch routine. @AlaskaSeafood #AskForAlaska #Ad
Quinoa Niçoise Salad With Canned Wild Alaska Salmon
A classic salad gets a lift from canned wild Alaska salmon and protein-packed quinoa. @AlaskaSeafood #AskForAlaska #Ad
Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers
Simple, festive, delicious, and starring canned wild Alaska salmon. It comes together in just 15 minutes. @AlaskaSeafood #AskForAlaska #Ad
Sole Meunière
This classic preparation is quick, easy, and arguably one of the best ways to serve delicate fillets. #Fish #FishRecipes #SeriousEats
Pastel de Atún (Mexican Tuna Cake)
A cold dish made of layers of white sandwich bread frosted with a creamy, tuna-based sauce. #TunaRecipes #Tuna #MexicanRecipes
How to Make Crispy, Tender Fried Calamari
Golden and crispy on the outside, tender on the inside, this Italian-American classic is a family-style classic. The secret to our never-soggy coating is some cornstarch and baking powder in the dredge. #Calamari #ItalianCuisine #Seafood #Frying #SeriousEats
Jamaican Pepper Shrimp Recipe
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. #Shrimp #JamaicanCooking #InternationalFlavors #EasyRecipes #Appetizers #Snacks #SeriousEats
How to Make Kinilaw (Filipino-Style Marinated Fish)
Tuna marinated with vinegar, onions, tomatoes, ginger and chiles. #Kinilaw #FilipinoCuisine #FilipinoRecipes #SeriousEats
Shrimp Scampi With Pasta
Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce. #StarchMadness #Pasta #Italian
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe
A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato. #StarchMadness #Italian #Pasta #EasyRecipes #SeriousEats
Pasta With Bottarga Is an Effortlessly Elegant Weeknight Meal Recipe
An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga. #StarchMadness #Pasta #Italian #ComfortFood #EasyRecipes #SeriousEats
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. #StarchMadness #Pasta #ItalianCuisine #ComfortFood #SeriousEats
Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe
Easy, fast, pantry-friendly. With little more than canned tuna and tomato, pasta al tonno checks a lot of boxes on our weeknight dinner bingo card. #StarchMadness #Italian #Pasta #EasyRecipes #SeriousEats
North African Tuna and Rice Salad
Preserved lemons and tuna transform leftover white rice into the perfect salad meal. #MiddleEastern #ScrapCooking #EasyRecipes #SeriousEats