Cajun

Since I had over 20 messages asking me for the recipe here it is My "Seafood Loaded Potato Pan": Ingredients: 3 lb peeled shrimp 3 lb smoked sausage (I used HOT) 3 lb small red potatoes 1 large Vidalia onion ½-3/4 cup of Louisiana Crawfish boil (this portion will be a preference option) parsley (crab meat and crawfish optional) Seafood sauce: 2 cans of cream of celery 4-6 oz of Velveeta cheese, cut into small little cubes (also this portion is going to be a preference option) 3/4 cup of milk
297 Pins
·
9mo
By
Sherry Woodfin
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Crab recipes easy, Seafood dish recipes, Recipes
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Crawfish Etouffee Recipe | Urban Cowgirl
Imagine a dish that encapsulates the soul of Louisiana's culinary tradition, where every spoonful tells a story of heritage, flavor, and communal joy. Crawfish étouffée, a quintessential Louisiana classic, stands as a testament to the
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Red Lobster Shrimp Scampi - a taste of restaurant luxury at home! My husband's exact words after his first bite, 'Oh my god, Ashley, this is fantastic!' We all agreed, and now it's a family favorite! This is an absolutely wonderful meal. You can even eat them on top of freshly cooked pasta if you prefer a complete meal, but for me, bread is the only way to go!  Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups…
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Related Interests

Seafood Dishes
Cajun Recipes
Cajun Cooking
Creole Recipes
Louisiana Recipes
Crawfish Recipes
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