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Make your own substitute ingredients

For those who say they don’t like mushrooms: make cream of mushroom soup then use a blender its better than a food processor at handling anything liquidy, like smoothies, as well as puréeing soupy or saucy items. Blenders perform best with at least a little liquid to get things going. Blenders are also more efficient than food processors at getting food incredibly smooth.
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Sooz1049
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Sweet and nutty with a creamy texture parsnip pureé makes a terrific easy weeknight side to go with roast pork, beef or turkey. #parsniprecipes #parsnips #easysidedishes #thanksgivingsidedishes #parsnippuree #parsnippureerecipe #simplesides
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the ingredients for homemade tomato soup are in separate bowls
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