food

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May this festival of zeal and verve fill your life with lots of enthusiasm and bring happiness and prosperity to you and your loved ones. Happy Lohri! #happylohri #festival #decoration #lohri #celebrations #indianfest #sunday #lohri2019 #illuminz #punjab #wishes #indian
Red Indian Curries: Exploring India's Vibrant Red Curries
Red curries from India are known for their vibrant color and bold flavors. Learn about the different types that feature tomatoes, chilies, and rich spices. #RedCurry #IndianFood #BoldFlavors
Easy Red Chili Pickle Recipe I Laal Mirch Ka Achar Recipe
Laal Mirch Ka Achar / Red Chili Pickle Recipe » Maayeka
Indian Mango Lassi Mocktail: Exotic Drink for Any Occasion
Indian Quick Dessert Recipe: Experience the freshness of our Indian Mango Lassi Mocktail. This easy-to-make, vegetarian-friendly drink blends mangoes with yogurt and spices for a perfectly refreshing treat. Great for any time of day, it’s quick to prepare and deliciously satisfying. Click for the full recipe and refresh your palate!
The Best Sweet Lassi (Indian Yogurt Drink) - Piping Pot Curry
This popular homemade sweet lassi is a refreshing, creamy, and cooling drink for summer. Made with a blend of yogurt, sugar, and cardamom, it perfectly complements the spices in Indian food.| Punjabi lassi recipe | Indian Summer drink recipes | Indian Yogurt Drink | pipingpotcurry.com
This may contain: a bowl filled with food sitting on top of a pink flower covered ground next to a bag
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Bengali Mishti Doi #DilKiDiwali
Learn how to make mishti doi at home. This is the perfect dessert for this festive season 😃. Ingredients: • 6 cups full-fat milk • 2 cups curd/yoghurt • ¾ cup sugar Method: • Place a strainer in a bowl. Line it with a muslin cloth. • Pour curd into the lined strainer. • Bring the edges of the cloth together and tie it. • Now you can hang it from a hook. Don’t forget to place a bowl under it. • Or you can place a heavy bowl or mortar over it and keep it in the strainer. • Allow it to drain for around 2-3 hours. • You will notice the whey/water will start dripping from the yoghurt into the bowl. • Pour milk into a non-stick pot. • Bring it to a boil. Lower the flame. • Keep cooking until the milk has reduced to half of its original quantity. • While the milk is simmering, ke