Onboard the Festive Odyssey Train, we are at your service to provide you with every comfort. Craving coffee? Nothing could be simpler. Now, all you have to do is relax; your cup is on its way. #FestiveWithNespresso #NespressoGifts #FestiveOdyssey #NespressoxJeanImbert #NespressoxBelmond #TheArtofBelmond Discover more: https://spr.ly/6040SUt7G
Nestlé Nespresso SA
Food and Beverage Services
At Nespresso, we believe coffee is a force for good which shapes lives and landscapes for the better.
About us
Coffee is at the heart of everything we do, and consumer satisfaction is why we do it. Our story started with one simple idea: everyone should be able to make the perfect cup of coffee at home. Something we still believe today, which is why we think delivering the highest quality coffee, sip after sip, is so important. To achieve this, we continuously strive for innovation. Our coffee experts look for the world’s most exclusive coffees, and create new and exciting blends through a very strict coffee selection process. We create exceptional coffee experiences by continuously reinventing our coffee system, and the way coffee lovers can enjoy our coffee, transforming coffee culture on a global scale. We are committed to making a positive impact. We source our coffee from unique regions, working in partnership with over 110 000 farmers through our Nespresso AAA Sustainable Quality™ program around the world. We help them achieve high certification standards – for example in water management, biodiversity and fair worker treatment – through our long-term partners Rainforest Alliance and Fairtrade international. At Nespresso, we offer personalized services to our Club Members: from delivery and repair to customer care and recycling systems. We are in direct contact with coffee lovers through our e-commerce platform, boutiques and social media, allowing us to anticipate and cater to their every need. We also provide a full range of machines and coffees to meet the specific needs of the world’s most foremost hotels, restaurants and business customers. Our business Solutions enable your company to offer the perfect cup of coffee to your employees, clients and customers, every time. Nespresso is not just coffee. It’s a genuine experience that combines perfection and pleasure, simplicity and aesthetics. Learn more, visit http://www.nestle-nespresso.com/
- Website
-
http://www.nespresso.com
External link for Nestlé Nespresso SA
- Industry
- Food and Beverage Services
- Company size
- 5,001-10,000 employees
- Headquarters
- Lausanne
- Type
- Public Company
- Founded
- 1986
- Specialties
- coffee, beverage, sustainability, farming, FMCG, Premium goods, food & beverage, small appliances, and recyling
Locations
Employees at Nestlé Nespresso SA
Updates
-
Inspired by Belmond ’s legendary train journeys, embark on a tasteful journey aboard the Festive Odyssey with Nespresso. Discover the world through Chef #JeanImbert's 3 exclusive co-created limited edition coffees, inspired by the charm of French boulangeries, the breathtaking mountains of Peru, and the captivating skies of Malaysia. Discover more: https://spr.ly/6044Sj5s6
-
Join us on the Festive Odyssey train, inspired by Belmond , to savour the limited edition co-creations by Chef #JeanImbert. Whether inspired by French boulangeries, the mountains of Peru, or the skies of Malaysia, get ready for a journey of unforgettable coffee flavours. #FestiveWithNespresso #NespressoGifts #FestiveOdyssey #NespressoxJeanImbert #NespressoxBelmond #TheArtofBelmond
-
What’s behind your cup of coffee’s carbon footprint? It’s all in the beans… In fact, the cultivation and sourcing of the beans themselves has the biggest environmental impact on your daily brew. Nespresso CEO Philipp Navratil explains in this post.
🌱 Uncovering the Impact: Why The Sourcing Of Your Coffee Beans Matters Most In Your Cup's Carbon Footprint 🌍☕️ Did you know that the biggest contributor to your cup of coffee's carbon footprint isn't the brewing or packaging? I’ve always loved coffee. So much so, that I’ve made it my life’s work, clocking up years of experience in the industry. Given how integral coffee is to so many of our lives (over 400 billion cups of coffee are consumed globally each year!), I thought it’d be insightful to share some facts about its environment impact including the carbon footprint. Some of them might actually surprise you. With the help of Quantis we have conducted a peer-reviewed life-cycle analysis (LCA) to understand the environmental impact drivers of a cup of coffee, including the growing of the coffee beans, packaging, transport, machine production, recycling of the of the coffee capsule and washing of the cup. And what it showed is that the actual cultivation of the coffee beans accounts for nearly half of the total carbon footprint. And this trend holds true for other popular brewing methods as well. Equally as interesting, a lungo cup of coffee brewed with the Nespresso Original system has been found to have a 24% lower carbon footprint than a bean-to-cup machine! How? By using just the right amount of coffee, water and energy for each cup. 💡 In sustainability – as in all things – it can be easier to understand when put into perspective. For example, cooking pasta for one person in 1L of water can have about the same carbon footprint as drinking four cups of coffee with a Nespresso Original system! Now of course, we all have a role to play. At Nestlé Nespresso SA, we’re committed to reducing our environmental impact throughout our supply chain. That's why we're working closely with over 150,000 coffee farmers to adopt regenerative farming practices at scale. Together, we can protect, sustain, restore, and replenish our natural ecosystems. 🌱 Finally, for the first time, I wanted to open-source the actual data necessary for those who want to dive deeper or even conduct their own evaluation here: https://lnkd.in/e23dcHg7 Alternatively, if you're looking for a quick overview, we've also got a simple video ready for you: https://lnkd.in/eKkHEqe7 So, let's reflect on our personal consumption choices and how they drive our carbon footprint. Together we can make choices that lower our carbon footprint and in the process create a more sustainable future, one cup of coffee at a time! ☕️🌍 #Nespresso #LCA #coffee #carbonfootprint
The environmental impact I Life Cycle Assessment I Nespresso Original Lungo
https://www.youtube.com/
-
Introducing Nespresso Professional Origins Indonesia: the first Fairtrade-certified coffee in the Nespresso Professional range and a symbol of our long-term commitment to farmers everywhere. Learn how Nespresso and Fairtrade International collaborate to drive a common vision and deliver on our promise that every cup of Nespresso coffee has a positive impact #unforgettabletaste #MadeWithCare
«Origin Indonesia» - Nespresso führt den ersten Fairtrade-zertifizierten Kaffee für das Professional-Segment ein. ☕️📢 Ein wichtiger Schritt für den fairen Handel, der fairen Kaffee für Büros, Hotels und Restaurant noch zugänglicher macht. Wir haben mit Stefano Goglio, Global OOH Head von Nestlé Nespresso SA, über Kaffeequalität, Zusammenarbeit vor Ort und die Partnerschaft von Nespresso und Fairtrade gesprochen. Was das neue Produkt einzigartig macht und warum Nespresso dafür auf Fairtrade setzt, erfahren Sie im Interview: 👇 🔗 https://lnkd.in/eUjB4E8W #TheFutureIsFair #partnership #newproduct
-
-
This is Swiss innovation at its finest. We’ve teamed up with Mammut Sports Group AG and HeiQ to create the Extraordinary Jacket — a perfect blend of high-altitude performance and urban style. With insulation made from recycled Nespresso capsules, this jacket’s got more than just warmth — it’s got a story. Ready to take on winter, one adventure at a time. Discover more : https://lnkd.in/euwiiNFb #RecyclingWithNespresso #RecyclingWeek #NespressoXMammutXHeiQ #SecondLife
-
-
Nestlé Nespresso SA reposted this
Nespresso récompensé par le Grand Prix de la Marque Engagée 2024, pour la Collection Compostable 🏆✨ Ravi de ce Prix qui reconnaît l’excellent travail réalisé par toutes les équipes Nespresso : nos experts R&D, nos maîtres torréfacteurs qui ont dû complétement repenser leurs recettes pour ce nouveau format, et bien sûr toutes les équipes Nespresso France. Réussir à diffuser de l’eau avec 19 bars de pression sur du papier était un beau challenge… 3 ans de R&D mais le résultat est là : une capsule à base de papier avec la qualité et le goût Nespresso, compostable à domicile et compatible avec les machines existantes. Nous devons bien sûr poursuivre nos efforts en matière de circularité mais cette capsule compostable à domicile, en donnant à nos clients une solution complémentaire au recyclage de l’aluminium, marque pour nous une étape importante. #GrandPrixdeLaMarqueEngagée2024 Nestlé Nespresso SA Hélène Gemahling Vincent Zanelli Nathalie Gonzalez Arnaud Caillon Anna Roche Caroline Pequeux Renata De Stefano Yannick Pottier Claire GAYRAL-CHATEL Sandra Azzi 🌍Fadel Bouzaryouh☕ Antoine Méry Frédérique Refalo
-
-
Introducing the Nespresso and Vital Proteins bundle: a dynamic duo ready to ensure bright beginnings for your day ahead. Available now in the US and UK. 🇬🇧: https://lnkd.in/dZuAwaY9 🇺🇸: https://lnkd.in/dwMwx72Z #NespressoMorningRitual #VitalProteins #SipSavourGlow
-
Introducing Indonesia, our new Fairtrade certified coffee that complements our professional Origins coffee range. This single-origin Arabica coffee, with its woody and malted cereal notes, can be enjoyed as an Espresso or Cappuccino. Discover more: https://lnkd.in/dzDcVgnW #OriginIndonesia #NespressoOrigins #NespressoProfessionel
-
-
As you sip your favourite Nespresso coffee on International Coffee Day, why not sit back and take a moment to think about where your beans come from? Regenerative agriculture is nothing new: in fact, it’s as old as time. For thousands of years, humans have worked in harmony with nature to grow crops while respecting and maintaining the balance of natural ecosystems. Now, farmers are reverting to those traditional approaches, harnessing the power of nature to regenerate itself. It’s an approach which focuses on cultivating healthy soils, promoting biodiversity, and protecting natural ecosystems, restoring crops’ resilience to the impacts of climate change, reducing agricultural emissions and equipping the land to sequester more carbon from the atmosphere. Most crucially, it puts farmer livelihoods at the forefront: regenerative agriculture requires fewer inputs and increases yields, so farmers save money while increasing their income. We’re working in partnership with Rainforest Alliance to support 150,000 farmers in this transition. Discover more : https://lnkd.in/d_hakCDX #InternationalCoffeeDay #NespressoMadeWithCare #UnforgettableTaste