Asia🇹🇭Thai🇺🇸Hawaii🍗Chicken🐟Fish🐗Pork

Recipes: Asian, South East Asia 🐗Pork Belly ☆Rolls Spring Egg Wonton Rice Paper 🍚Fried Rice 🍜Noodles Ramen ☆Condiment Sauce Powder 🇹🇭TH Thai 🇱🇦LA Lao 🇻🇳VN Vietnamese 🇲🇾MY Malaysian 🇸🇬SG Singaporean 🇮🇩ID Indonesian 🇵🇭PH Filipino 🇨🇳CN Chinese 🇰🇷KP S Korean 🇰🇵KP N Korean 🇯🇵JP Japanese 🇯🇵SUSHI SEE: FISH 🇹🇭TH 🇱🇦LA 🇻🇳VN 🇲🇾MY 🇸🇬SG 🇮🇩ID 🇵🇭PH 🇨🇳CN 🇰🇷KP 🇯🇵JP 🇹🇭🇱🇦🇻🇳🇲🇾🇸🇬🇮🇩🇵🇭🇨🇳🇰🇷🇯🇵

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9mo

55kkct

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Kuisinaire Karen

Stuff to buy

KarensKitchenStories 🐔Rcp: 2xFry Chicken 🇰🇷Korean Yangnyeom-Tongdak 💠BATTER ★MIX ▪1/2 cup Cornstarch ▪1/3 cup Flour ▪1/2 tsp Baking Soda ▪1/2 tsp Pepper ▪1/2 tsp Salt ☆ADD ▪1 Egg - whisk ☆COAT ▪2 lb Chicken Wing (no tips) 💠DEEP FRY 350°F 12min/batch ▪4" Corn Oil ★FRY 10min to brown - drain 💠SAUCE ★SAUTÉ 30sec ▪2 tsp Oil ▪3 Garlic clove - mince ☆ADD SIMMER 7min ▪1/3 cup Ketchup ▪1/3 cup Brown Rice Syrup ▪1/4 cup Gochujang ▪2 tsp Apple Cider Vinegar ☆COAT ▪WINGS ☆GARNISH ▪Sesame Seed - toast

KarensKitchenStories 🐔Rcp: Chipotle Lime Chicken Wings 💠DIP chill ▪1/2 cup Sour Cream ▪2 Tbsp Lime Juice ▪handful Cilantro - chop ▪Salt 💠SAUCE ▪1/3 cup Olive Oil ▪4 Tbsp Adobe Chipotles - puree ▪3 Tbsp Lime Juice ▪1 Tbsp Garlic - mince ▪S&P ★CHICKEN ▪3 lb Wings - section (no tips) 💠BAKE 400°F 35min parchment paper skin side up ☆TOSS in SAUCE ★BAKE 10min ★BROIL 3-6min middle rack 💠GRILL cool-side 15-20min cover turn2x ▪Oil - toss wing (no stick) ☆TOSS in SAUCE ★BROWN hot-side 2-3min uncover

KarensKitchenStories 🐔Rcp: Adobo Chicken Wings 🇵🇭Philippines (🇪🇸ES adobar=to marinate) 💠MARINADE (ziploc bag) 8-20hr ▪2.5 lb Chicken Wing (no tips) ▪1+ tsp Salt kosher ▪1/2 tsp Pepper ☆ADD ▪1 Onion White sm - slice thin ▪1 Garlic head - smash cloves ▪1.5 tsp Black Peppercorn ▪1/3 cup Vinegar White/Apple Cider ▪3 Bay Leaf ▪2 Tbsp Oil ★BAKE 425°F 45min rack turn 💠GLAZE ★REDUCE 15min stir ▪MARINADE - strain ☆COAT WINGS ☆GARNISH ▪Scallions - slice thin ▪Cilantro - chop ▪Fried Garlic/Onion pkg

🐔Chicken Wings

196Flavors.com 🇲🇲Rcp: Lahpet (Pickled / Fermented Tea Leaves) Myanmar/Burma ▪1 cup dried Green Tea Leaves ▪1 cup Cabbage - chop fine ▪3 Scallion - chop fine ▪bunch Cilantro (coriander leaf) - chop fine ▪1" pc Ginger - peel chop fine ▪2 Garlic clove - crush ▪1/2 Thai Chili Pepper - chop fine (opt) ▪2 lime - zest & juice ▪1 cup veg oil 🇲🇲Lahpet Laphet Lephet Letpet Leppet 🇲🇲Best leaf ferment (rest dried for tea) ★Lahpet Tray: Trad hospitality 🇲🇲Ancient peace symbol/offering warring kingdom

196Flavors.com 🇲🇲Rcp: Lahpet Thoke (Fermented Tea Leaf Salad) Myanmar/Burma ▪3/4 cup Lahpet (fermented Tea Leaf) - drain oil ▪2 Tbsp Sesame seed - toast ▪3 Tbsp Peanut - roast ▪1 Tbsp fried Garlic - thin slice ▪1 Tbsp fried Split Peas yellow (soak overnight - then fry) ▪1 Tomato - thin wedge ▪2 Tbsp dried Shrimp - soak 10min water; drain (opt) ▪1 cup Cabbage - shred ▪1 Lime - juice ▪1 tsp Fish sauce ▪1 Tbsp Garlic Oil ▪1 tsp Sugar 🇲🇲Lahpet Laphet Lephet Letpet Leppet: ferment/pickle Tea Leaf

WokAndKin.com 🇨🇳Rcp: RICE 🐗PORK CONGEE 🥚CENTURY EGG ☆PEEL RINSE cold water ▪︎6+ Century Egg - qtr 🍚RICE PORRIDGE ☆SOAK 1+hr ▪︎1.5 cup Jasmine Rice - wash ▪︎1/2 tsp Salt ▪︎1 Tbsp Oil 🐗PORK ★BOIL DRAIN WASH cold water �▪︎4+ L Water ▪︎500g Pork Neck/any Pork ▪︎500g Pork Spare Ribs (opt) ★BOIL 3hr (SKIM every 30min) ▪︎4+ L FRESH Water ☆REMOVE Ribs ☆ADD SIMMER 20-40min ▪RICE ▪1 EGG ▪︎1 Tbsp Chicken Bouillon powder ▪︎2 Tbsp Salt ▪Water (as req) ☆RE-ADD SIMMER 15min ▪ RIBS ▪5 EGG 粥‘Jook’ Cantonese

Congee Century Egg

Korean bulgogi sauce is a great marinade for grilled beef. It's also absolutely awesome on brushed on burgers, on chops or as a stir fry sauce. | GlebeKitchen.com Recipe

DinnerThenDessert.com 🇨🇳Chinese Sweet & Sour Dipping Sauce

Vietnamese Sate Sauce: Garlicky, spicy flavour bomb to throw at any Asian braise, soup, stir fry or noodle dish. Or smear it on chicken & grill. | GlebeKitchen.com Recipe

Condiment Sauce Powder

Wiki: 🇨🇳Cha/Char Siu Bao (lit. 'BBQ Pork Bun') Baked Cantonese Baozi (bun) BBQ pork filled (Pinyin: chāshāo bāo) (Cantonese Yale: chā sīu bāau) 🇨🇳Dim Sum during Yum Cha 🇨🇳Chinese: 叉烧包 (trad Chinese: 叉燒包). - Wikipedia

Wiki: 🇨🇳Cha/Char Siu Bao (lit. 'BBQ Pork Bun') Baked Cantonese Baozi (bun) BBQ pork filled (Pinyin: chāshāo bāo) (Cantonese Yale: chā sīu bāau) 🇨🇳Dim Sum during Yum Cha 🇨🇳Chinese: 叉烧包 (trad Chinese: 叉燒包). - Wikipedia

Wiki: 🇨🇳Cha/Char Siu Bao (lit. 'BBQ Pork Bun') Cantonese Baozi (bun) BBQ pork filled (Pinyin: chāshāo bāo) (Cantonese Yale: chā sīu bāau) 🇨🇳Dim Sum during Yum Cha 🇨🇳Chinese: 叉烧包 (trad Chinese: 叉燒包). - Wikipedia

Rolls Fried 🇨🇳Spring Egg Wonton 🍯Dip

FoxesLoveLemons.com 🥬Steak Lettuce Wraps

LifeHacker.com 🇹🇭INFO: Cold Spicy Noodles ▪︎Peanut Butter ▪︎Pickled Ginger ▪︎Fermented Chili-Garlic Hot Sauce ▪︎Fish Sauce ▪︎Rice Vinegar ▪︎Soy Sauce/Tamari ▪︎Cilantro ▪︎Toasted Sesame Seeds ▪︎Noodles ☆Asian Grocers ▪︎Pickled Ginger (refrigerator case by miso/kimchi fermented foods) ▪︎Frig case often neon pink “sushi ginger” (tastes great but pink) ▪︎Shelf-stable varieties - hit & miss ▪︎Avoid “young ginger” (mushy & bland)

TheGirlOnBloor.com ★Sticky Sriracha Meatball Lettuce Wraps

Wraps Fresh Asian 🇨🇳Rice Paper

2FoodTrippers.com 🇨🇳Yangzhou Fried 🍚Rice 🦐Shrimp Fried Rice ★READ BLOG 10ingr ▪︎Rice ▪︎Eggs ▪︎Chicken ▪︎Cured Ham ▪︎Shrimp ▪︎Carrots ▪︎Peas ▪︎Ginger ▪︎Scallions ▪︎Shallots ☆SAUCE ▪︎Corn Starch ▪︎Light Soy Sauce ▪︎Oyster Sauce ▪︎Shaoxing Wine ▪︎Vegetable Oil ▪︎White Pepper ▪︎Sriracha Sauce (opt) ▪︎MSG (opt) ▪︎Salt

2FoodTrippers.com ★READ BLOG 🇨🇳Yangzhou Fried 🍚Rice 🦐Shrimp Fried Rice 10ingr ▪︎Rice ▪︎Eggs ▪︎Chicken ▪︎Cured Ham ▪︎Shrimp ▪︎Carrots ▪︎Peas ▪︎Ginger ▪︎Scallions ▪︎Shallots ☆SAUCE ▪︎Corn Starch ▪︎Light Soy Sauce ▪︎Oyster Sauce ▪︎Shaoxing Wine ▪︎Vegetable Oil ▪︎White Pepper ▪︎Sriracha Sauce (opt) ▪︎MSG (opt) ▪︎Salt

EatingThaiFood.com 🇹🇭Thai Khao Pad Goong: Shrimp Fried Rice Authentic Street Food Style (ข้าวผัดกุ้ง) | Mark Wiens wp.me

🍚Fried Rice 🍜Noodles Ramen💠

MrFood.com 🇰🇷Rcp: Korean Pork Stir Fry ★MARINATE 5min ▪800g Pork steaks - pound to double, halve, snip edge (prevent curl) ▪2 Tbsp Soy Sauce ▪1 Tbsp Balsamic Vinegar ▪3/4 tsp Baking Powder ▪S&P ★COAT ▪4 Tbsp Cornstarch ★FRY 2min/side in batches ▪Veg Oil ★SAUTÉ 2min ▪4 Garlic clove ▪1/2 tsp Ginger Powder ▪1 Tbsp Honey ▪2 Tbsp Soy Sauce ☆RE-ADD ▪Pork ★FRY 5min - stir to coat ★BAKE 350-375°F 20-30min ▪4 Potato - wedge ▪Olive Oil ▪2 Tbsp Parmesan ▪S&P ☆GARNISH ▪1/3 cup Sesame Seed - Toast ▪Parsley

🇨🇳🇰🇷🇹🇭Asian Honey Garlic 🐔Chicken 🐗Pork

Wiki: Hāngi: 🇳🇿New Zealand Māori trad cooking method using a "Umu" (pit oven w/buried heated rocks) ▪︎Still used for large groups on special occasions. - Wikipedia

Hawaiian 🇳🇿New Zealand Māori

🐗Pork Belly

LifeHacker.com 🇹🇭INFO: Cold Spicy Noodles ▪︎Peanut Butter ▪︎Pickled Ginger ▪︎Fermented Chili-Garlic Hot Sauce ▪︎Fish Sauce ▪︎Rice Vinegar ▪︎Soy Sauce/Tamari ▪︎Cilantro ▪︎Toasted Sesame Seeds ▪︎Noodles ☆Asian Grocers ▪︎Pickled Ginger (refrigerator case by miso/kimchi fermented foods) ▪︎Frig case often neon pink “sushi ginger” (tastes great but pink) ▪︎Shelf-stable varieties - hit & miss ▪︎Avoid “young ginger” (mushy & bland)

GimmeSomeOven.com 🇹🇭Rcp: Thai Drunken Noodles (Pad Kee Mao) 🧈SAUTÉ ▪Chicken (Beef Pork Shrimp Tofu) 1" pc ☆ADD ▪Garlic ▪Red Bell Pepper ▪Broccoli/Chinese Broccoli 🍯SAUCE STIR-FRY ★MIX ▪Oyster Sauce ▪Fish Sauce ▪Soy Sauce Low-Sodium ▪Sweet Dark Soy Sauce ▪Chili Garlic Sauce ☆TOSS-IN ▪Rice Noodles any size - cook as/pkg ▪CHICKEN ▪Scallion ▪Thai Basil (more Anise than Italian) 🌿GARNISH ▪Lime - wedge & slice ▪Thai Bird Chiles - on top (extra heat) ▪Peanut - chop ▪Fried Garlic 🍽️SERVE warm

TastesBetterFromScratch.com 🇹🇭Pad Thai Stir-fried 🍚Rice-Noodle 🦐 Shrimp 🥜Peanut 🍳Scrambled Egg 🌱 Bean Sprout; Street Food

🇹🇭Thai 🍗Chicken 🍤Shrimp 🍢Skewers

CarlsBadCravings.com 🇻🇳Banh Mi 🥪Sandwich Vietnamese

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.

🇻🇳Vietnam 🇲🇾Malaysia 🇮🇩Indonesia 🇰🇷KoreaKP

EatingClubVancouver 🇵🇭Rcp: Yaya's Philippine BBQ ★Chicken 48hr ★1kg Pork shoulder butt - slice 1.5" 12hr+ 💠MARINADE ★SAVE some FRESH for Sauces★ ▪︎1 Garlic head lg - crush ▪︎can 7-Up ▪︎10 Kalamansi 🇵🇭Lime - Juice (sub Lemon/Lime) ▪︎4 Tbsp Soy Sauce ▪︎4 Tbsp Sugar ▪︎1+ tsp Black Pepper ▪︎2 tsp Salt 💠BBQ BASTING SAUCE - cook ▪︎Marinade ▪︎Worcestershire Sauce ▪︎Ketchup (OMIT: Chicken) ▪︎Oil ▪︎Sugar & Soy Sauce - adjust 💠PEANUT SAUCE - cook ▪︎Marinade ▪︎Peanut Butter ▪︎Worcestershire ▪︎Oil

🇵🇭Filipino Adobo BBQ 🇵🇭Philippines

Wiki: Canadian Cuisine 🇨🇦GINGER BEEF 🇨🇳Chinese Canadian: deep fried strips of Beef ▪︎Distinctive dark Sweet Vinegar Sugar Asian Sauce ▪︎Ginger, Garlic, Hot Peppers ▪︎Small amt of julienned Carrots & Onions in the sauce ▪︎Derived from original Geung Ngao Yuk (Chinese: 薑牛肉) dish. - Wikipedia

🇨🇳CN 🥦Beef Broccoli 🦰Ginger Beef 🇸🇬SG💠

ChefSavvy.com 🐔Cashew Chicken ★TOAST to golden ▪︎1 cup Cashew raw unsalted ☆TOSS/COAT ziplock bag ▪︎1 lb Chicken Breast - cube bite-size ▪︎1/4 cup Cornstarch 🍳SEAR 4min high heat - juicy tender ▪︎1 Tbsp Oil ▪CHICKEN 🍯GLAZE ☆ADD stir freq - thickens fast ▪︎1 Tbsp Hoisin Sauce ▪︎4 Tbsp Soy Sauce low-sodium ▪︎1/2 Tbsp Rice Wine Vinegar ▪︎1/2 tsp Sesame Oil ▪︎1/2 Tbsp Brown Sugar Light ☆ADD 3min ▪︎1 Red Bell Pepper - dice 🌿GARNISH ▪︎CASHEW ▪︎Green Onion - chop ▪︎Sesame Seed - toast ☆SERVE ▪︎Rice

Chinese Sesame Chicken Stirfry | Budgetbytes.com Recipe

Chinese Cashew Chicken: Juicy, crisp-tender vegetables, Garlicky Soy Sauce. Takeout Fakeout. 20min | AverieCooks.com Recipe

🇨🇳Sichuan 🍗General Tso 🥜Kung Pao 🥜Cashew

When I visited Japan, I did what many tourists do on their first bleary-eyed mornings in the Land of the Rising Sun: I went to the Tsukiji Fish Market. ...

🇰🇷Korea Bulgogi Bibimbap Kimchi Momofuku-Bossam

🇯🇵JP Miso Teriyaki Yakitori 🌸Katsu

RedHouseSpice.com 🇨🇳Red Bean Paste - essential filling for Chinese pastries & desserts

JustOneCookbook.com 🇯🇵Washoku (和食) Japanese Cuisine 🍣Sushi (寿司) 🍤Tempura (天婦羅) 🍜Ramen (ラーメン)

Wiki: 🇯🇵Sake 🍶Saké (SAH-kee SAK-ay) 🇯🇵Japanese Rice Wine alcoholic beverage ▪︎Made by fermenting rice that has been polished to remove the bran ▪︎Sake (& any East Asian rice wine such as Huangjiu & Cheongju) produced by brewing process more akin to beer (where starch is converted into sugars which ferment into alcohol) ▪︎In contrast, Wine alcohol produced by fermenting sugar naturally present in fruit, typically grapes. - Wikipedia

🇯🇵JP Dessert 🍶Saké 🍵Tea 🍯Sauce 🇯🇵Washoku

Sweets

580 Asia🇹🇭Thai🇺🇸Hawaii🍗Chicken🐟Fish🐗Pork ideas | recipes, fried rice noodles, asian recipes