Cookies

1.5M views · 186K reactions | A beloved Italian classic that brings joy with every bite Ingredients: 230 g (1 cup or 2 sticks) unsalted butter, softened 150 g (1 ¼ cups) icing sugar 2 large eggs 1 egg yolk 350 g (2 ¾ cups) all-purpose flour Zest of 1 lemon and zest of 1 orange Pinch of salt 1. Bring butter to room temperature to soften and zest the citrus. 2. Whip the softened butter with the citrus zest until light and fluffy. 3. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. 4. Add eggs one at a time and the yolk, mixing well after each addition. 5. Mix in the flour until a soft, pipeable dough forms. 6. Transfer the dough into a piping bag with a star tip. 7. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like almonds or walnuts to some if you like. Ideally, refrigerate the cookies shapes for 20-30 minute before baking. 8. Bake in a preheated oven at 180°C (350°F) for about 15 minutes. 9. Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts or shredded coconut. Enjoy ✨ 🏷️ #italianrecipes #italiancookies #biscotti #buttercookies #easyrecipes | Giulia Ardizzone

Cooking recipes | Banana Bread Cookies (6 ingredients | Facebook

Melt in Your Mouth Butter Cookies Recipe - The Cooking Foodie

166K views · 5.1K reactions | Bakery Style Chocolate Chip Cookies | Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers 🍪🍫⁠ ⁠ INGREDIENTS⁠ 3 cups (380 grams) all-purpose... | By Handle the Heat | Facebook

109K views · 2K reactions | My mom's recipe for Old-Fashioned Butter Spritz Cookies - these are a must for Christmas! Soft, buttery cookies that can be topped with sprinkles or dipped into chocolate! And the secret ingredient will surprise you! Adding mayonnaise to the cookies makes them extra soft and delicious! Get all the recipe details and more on my website: https://tatyanaseverydayfood.com/spritz-butter-cookies/ Ingredients: 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 tsp vanilla extract 1 large egg 1/2 cup mayonnaise 2 cups all-purpose flour 1/2 tsp baking powder Optional Garnishes: 1/2 cup dark chocolate melts 1/4 cup diced pistachios, or other nuts sprinkles #recipe #cookies #christmas #baking #christmasrecipes #christmascookies | Tatyana's Everyday Food

Marshmallow Hot Cocoa Cookies | Sugared & Stirred

216K views · 16K reactions | CANDY CANE SUGAR COOKIES 🎄❤️⭐️ INGREDIENTS Sugar Cookies 1 cup salted butter, room temperature 1 ¼ cup granulated sugar, plus additional for rolling 2 large eggs 2 teaspoons vanilla extract 2 ¾ cup all-purpose flour, 330 grams 2 teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt ½ cup crushed candy canes, divided Cream Cheese Frosting 8 ounces cream cheese, slightly softened 4 tablespoons salted butter, room temperature 1 teaspoon vanilla extract 3 cups powdered sugar Pinch Diamond Crystal kosher salt INSTRUCTIONS 1- Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on low speed for a few seconds to begin incorporating, then increase to medium speed and beat until light and airy—about 3 minutes. Scrape the sides and add the eggs and vanilla. Mix on low for 5-10 seconds, then slowly increase the speed to medium-high and beat until the eggs are fully emulsified with the butter—no more than 30 seconds. 2- In a medium-size bowl, whisk the flour, baking powder, salt, and ¼ cup of crushed candy canes until combined. Add the flour mixture to the dough, then mix until just combined. Do not overmix. Scoop the dough into 2-ounce portions, rolling the top of each cookie dough ball in additional granulated sugar.* Chill the cookie dough balls in the fridge for at least 30 minutes or up to 1 hour. 3- Meanwhile, make the frosting by beating the butter and cream cheese with a stand mixer until smooth and combined, about 1 minute. Add the vanilla, powdered sugar, and salt. Slowly pulse to incorporate the powdered sugar, then increase the speed to medium-high and beat until the frosting is light, airy, and smooth, about 3 minutes. Store in an airtight container in the fridge until ready to use. CONTINUED IN CAPTION 🎅🏼 Recipe developed by @katiec_323 💛 #femalefoodie #femalefoodierecipe #sugarcookies #christmascookies #peppermint | FEMALE FOODIE | Brooke Eliason

5.5K views · 12K reactions | Hold the frosting If you want the recipe look below OR comment Sugar Cookie to get it in you inbox OR check out the reel immediately posted after this on my feed with a recipe card at the end. ❤️ Save & Share to make them for your next present or Hot Cocoa session. I have tried baking them in a Gas and Electric oven and both work fine. Bowl 1 Mix well 3 c flour 1 tsp baking soda 2 tsp baking powder 1 c butter softened Bowl 2 Beat well 2 eggs 1 c sugar 4 tsp milk 1 tsp vanilla Mix Bowl 2 into Bowl 1 until incorporated Refrigerator for 1 hour OR up to 4 days Preheat oven 350° Roll, cut and bake for 7-8 min. *rotate pans after 4 min #midwesthomesteading #midwesthomestead #homestead #homesteadkitchen #homesteadlife #homesteading #sugarcookies #sugarcookie #sugarcookiesofinstagram #suagrcookiesarethebest #sugarcookiesfordays #sugarcookiedough | Craig & Nicole

70K views · 12K reactions | 1 recipe, 6 flavors! Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. This base recipe will have you creating a huge variety of flavors so you can have amazing cookies in the comfort of your home in less time than it would take to drive to a bakery! ➡️ Comment “Recipe” to have the link to this one slide right into your DMs 🔗Or visit https://thestayathomechef.com/bakery-style-cookies/ | The Stay At Home Chef

47K views · 1.2K reactions | 🍋 Comment the word ✨recipe✨and I’ll send it straight to your inbox! 📨   You can also tap the link 🔗 in my bio to access our website or use the URL below ⬇️      My lemon cheesecake thumbprint cookies melt in your mouth. This recipe is one of those recipes that you’ll need to triple, because it’s THAT good. 🍋Whether you’re a lemon lover or simply looking for a unique and delicious cookie, these Lemon Cheesecake Thumbprint Cookies are a must-try. They’re perfect for any occasion, from a casual afternoon tea to a fancy dessert spread.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           Recipe Link 🔗 https://themodernnonna.com/lemon-cheesecake-thumbprint-cookies/     ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “LEMON CHEESECAKE THUMBPRINT COOKIES” and it will pop right up! If all else fails please come to www.themodernnonna.com            ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna

Butter Toffee Pretzels

826K views · 9.2K reactions | Bakery Cookies | Bakery Cookies - Never buy these at the bakery again. These are so easy and honestly the best cookie out there! Thank you @Princess Pinky Girl for the... | By Jasgur Crew | They're better than the bakery. To make those fantastic cookies, we start here. This is one cup unsalted butter, four ounces of cream cheese, and one and a quarter cup sugar to this wet ingredients. I'm going to add one ooh large egg without the shells and one heaping teaspoon like a teaspoon and maybe a little more of vanilla. I'm then going to mix this up before we add our dry ingredients. Once the wet ingredients look like this. We're going to put it aside and we're going to start with the dry. You're starting with three cups of flour. You're going to add one teaspoon baking soda, one/ 4 teaspoon baking powder, a half a teaspoon Oh, that looks good. A half a teaspoon of salt. We're going to gently mix our dry ingredients together til all three of the things are mixed. Hmm, The best way to do it is to put a little bit in and cream it together. It's starting to look like cookie dough. We're going to put the rest in. Now, that is an arm workout and the perfect consistency of our sugar cookie dough. This recipe is inspired by my friend from Princess Pinky Girl. If you have a chance, go check out her website. We're going to take a cookie sheet and we're going to take a few different colored sprinkles. We're going to make little balls like so little balls and we're going to roll them by leaving the bottom of the cookie free but covering the rest of the ball in the sprinkle before we put it on the tray. I'll do one of each color to show you and then I'll snap my fingers and we will line up the rest. You see that? Cute little ball. Oh. We've rolled up these beautiful balls. We've made little tiny bakery cookies from scratch. Now, we can't cook them like balls though. We have to press them down with the glass with the real glass like anything glass so that it won't stick. We gotta push them down till they're about a quarter inch thick. Do you see that? I do. You leave it at 1/ 4 inch. Now these cookies are going to spread. So we don't want to push them too hard. We also want to make sure we've left some room in between the cookies. And this is going to make the perfect bakery cookie. And this is a secret. This is how the bakery gets their cookies perfectly Isn't that amazing? We're going to bake these for at 350 degrees for 10 to 12 minutes. We're going to watch them. You do not want to want them to brown. We'll be right back. Look at these beauties. These fantastic bakery sprinkle cookies. I'm going to put a few on a plate for you. They're nice and cool down after being in the oven at 350 degrees for just 10 minutes. Which is your favorite top. Which you think you like the best? I think this one or this one. Okay well let's switch the camera around. Okay. And you're going to take a taste. Okay. Oh. What do you think? Going for the chocolate. They're better than the bakery. They're fresh. They're delicious. You can make these at home too. Can you tell how this? Look at these beauties. These beautiful bakery cookies. You can make these for your family too. Enjoy.

Coffee Chocolate Chip Cookies with Coffee Icing: Rich, Flavorful Treat for Coffee & Chocolate Lovers - NewsBreak

367K views · 26K reactions | My mom's recipe for Old-Fashioned Butter Spritz Cookies - these are a must for Christmas! Soft, buttery cookies that can be topped with sprinkles or dipped into chocolate! And the secret ingredient will surprise you! Adding mayonnaise to the cookies makes them extra soft and delicious! Get all the recipe details and more on my website, linked in profile @tatyanaseverydayfood Ingredients: 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 tsp vanilla extract 1 large egg 1/2 cup mayonnaise 2 cups all-purpose flour 1/2 tsp baking powder Optional Garnishes: 1/2 cup dark chocolate melts 1/4 cup diced pistachios, or other nuts sprinkles #recipe #baking #christmas #cookies #buttercookies #spritzcookies #easyrecipes #christmascookies #christmasbaking #bakefeed #christmasrecipes #delicious #foodie #foodnetwork #tatyanaseverydayfood | Tatyana Nesteruk

192K views · 439 reactions | In love with these Snow Globe Shaker Cookies? Vote for Britt Williams to win Tasty’s Holiday Cookie Showdown! Click the link in our below to visit the Tasty app and tell us that this is your ultimate cookie pick! https://tasty.co/download/recipe/9114?ct=9114ig | Tasty