PIZZA DOUGH

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1mo

Batikworx

someone is taking a piece of bread with meat and cheese on it, along with other food items

70K views · 2.8K reactions | This pizza may (or may not) change your life! Sorry if I have triggered all of Italy collectively. Don’t hurt me! Pizza recipe 👇👇👇 4 250g dough balls - 1. 588g flour typo 00 2. 384g water 3. 18g salt 4. 1g dried yeast GUIDE: 1. Mix your water and yeast 2. Add flour and knead for 5 minutes, 3. Cover and rest for 10 4. Add salt and knead for 5 more and rest for 10 5. Should pass the window pane test 6. Room temp bulk 5 hours 7. Ball up and 4-5 hours Roomtemp 8. 24/48 hours in the fridge 9. 2-3 hours room temp before cooking 10. stretch it out. . . . . . . . . . . . #pizza #pizzanapoletana #neapolitanpizza #homemadefood #dailypizza #pizzatime #pizzalover #pizzalovers #pizzaitaliana #homemadepizza #pizzarecipe#garlicbread #pizzaoven #baked #bread #baking #food #foodporn #foodblogger | Does He Bake Dough | Café Voyage · La vita e bella

a man eating a slice of pizza on top of a wooden cutting board with the words, the sounddough chocolates 24 hour pizza dough

Eat Drink And Be Merry

Sourdough Starter

7.6K views · 511 reactions | Sourdough Neapolitan pizza is, in my opinion, the most delicious pizza you're going to eat. Get it right, a thin and crispy base with a light, slightly chewy crust and it's an absolute triumph. What makes it is the simplicity, and quality of the ingredients. This makes Sourdough the obvious choice of dough, as it's nothing more than 00 flour, water and salt. Add in a little science, and skillful handling (which only comes with practice, but a quality dough formula will make this so much easier) and magic can happen! The science here, is done for you with Pizzapp - a free app to download to your phone, which with give you the exact amount of each ingredient needed to create perfect pizza dough based on your time frame to make the pizza dough, and temperature of your workspace (as long as this can remain consistent throughout the process). You just tell the App: 🍕How many pizza dough balls you want to make 🍕The weight of each ball required (250g in this case) 🍕How many balls you want to make 🍕The type of yeast you're using, in this case it's our stiff sourdough starter from episode 1 that is well fed and active. 🍕salt % (I use 3% salt). 🍕The hydration % which just means how much water you want to go with, in this case it was 68% which makes an easy to handle dough 🍕The room temperature (RT). 🍕How many hours you want to allow the dough to prove for (RT Leavening) which was 24 hours in this case which brings a great flavor. and it will generate the recipe tell you, to the gram how much of each ingredient you need to put into the mixing bowl. After that, you just follow the same stretch and fold process used making a loaf that I explained in detail in episode 2, and then just ball up the dough 2 hours before the finish time. This app literally transformed my pizza making game, I can't recommend it enough as it allows you to make perfect pizza dough in almost any conditions. Huge thanks must got to @planetfriendlyfirewood for putting me onto this, and also for providing the very best fuel for my @alfa.forni.uk pizza oven. Check out their pages for tonnes of helpful pizza tips too. #sourdough #pizza #Neapolitan #woodfired #margarita | Adam Purnell - Shropshire Lad

someone is kneading dough on top of a cutting board

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four small pizzas with different toppings are shown on a white surface and labeled in the following words

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561K views · 30K reactions | Easy Same Day Pizza Dough Recipe: Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷‍♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍 | Aydan Fabian | pizzofart · Original audio