Crockpot foods

Crock Pot Pork Loin – Easy Slow Cooker Recipe

The Pioneer Woman Ree Drummond ❤️ '' Recipes'' | Crockpot Cowboy Soup 🍲 | Facebook

Crockpot Recipes � | Crockpot Bread recipe: | Facebook

Old Fashioned Tasty Recipess | Crock Pot Crack Potato Soup | Facebook

Creative Story

Creamy Crockpot White Chicken Chili

6.2M views · 21K reactions | this easy crockpot dinner is so good! | this easy crockpot dinner is so good! this beef stew is so yummy! | By Kristin's Friends | Alright, y'all. I have two pounds of beef stew meat right here. We going to add to this a little bit of garlic powder right on top. Little bit of black pepper and a little bit of sea salt. Y'all know I love my sea salt. Right on in, alright? So, also to this, we're going to add about a/ 4 cup of flour right on top. So, if y'all want to mix this separate, you can but oops, I just got flour everywhere. Fred, are you okay? Fred's in pain with some flour right now. So, see y'all maybe y'all should do it separate because otherwise, you're going to make a mess but you know, that's that's what I like to do. I like to make messes. Alright. So, toss this, that's great. So, it's nice and it, alright? Alright, y'all. Next, what we going to add here? I have some baby carrots. So, I'm going to put about half this bag. This is like one of those large bags, alright? Y'all use regular carrots you can but this is what makes me happy. So, this is what I'm doing. Alright, I have a little bag of potatoes. I love these colorful potatoes. I think they just taste so good and I think they look great and I love making beef stew this way, alright? Y'all it's so easy and so delicious. Alright, on top of this, we have some white onion as much little as you'd like. You can also use onion powder instead. Alright, now we need some seasoning y'all. Some seasoning. I have this French onion soup mix. The dip mix. One package right on top. Alright. We also going to use one package of beef stew seasoning mix. If y'all want to make your own seasoning blend, go ahead but I ain't got time for that y'all. I'm too busy. I'm too busy. Alright, very important. Beef broth. So, we're going to add about two to 3 cups. Uh measure with your heart. That's what I always do. So, we're just going to see here. We just want to see. I'm going to pour it on top. Depends on how sauce you like your stew. Alright. Fred likes it real liquidy so we don't I'm going to give it a little mix here. We're going to see if I'm going to need to add more but I actually think this is good. Look at all those colors y'all. This looks so good. This is looking great. Carrots, potatoes, and love. Lots of love. There's probably a little cat fur in there too but you know what? It ain't hurt me in this long so I'm sure it's fine. Alright. Alright. So, once you give that a little mix, that's fine. You know how I like to do y'all. Just kind of like push it down a little bit. Last thing we need, some bun so I would say one/ 2 to one stick depending on what you like let's see I think we're going to do about we're going to do a half stick I think that's good a little bit more actually alright y'all so we're going to cover this we're going to cook it on half for about four hours until the meat's done and then I'm going to show you all how I like to serve this I'm so excited y'all so we have this stray cat that's been coming around outside in front of our house so I've been feeding her I put a little bed out there for her and some water but Kevin loves to sit out the window I just stare at her what he was just doing. I have to show y'all one day. But look now he's like holding my hand. No he's like let me go say hi to my friend. I don't know what should I name the Stray Cat y'all. I think it's a girl but I ain't sure. Anyways beef stew. This has been cooking on hot for about 4 hours. Alright y'all. So it's real hot. Um I usually like to serve this with rice but I ain't going to lie. I didn't make any because I forgot. I was too busy and that's it. So we're going to put some in our bowl. We're going to try it y'all. I think it's going to be delicious. This is hearty and yummy. Perfect for winter. And you know what? It's just good. That's it. It taste good. And that's it. I'm going to I just today this is my thing. Filling my bowl as high as I can. Alright y'all it's going to be so hot. So you know what y'all? I'm going to burn my tongue if I eat this. So I'm just going to I don't know what I'm going to do. But I'm going to I'm I'm just going to have a little bite. Okay? Cuz I'm going to burn my tongue. I can't do that yet. Y'all have to try it. It's so good.

763K views · 2.3K reactions | You HAVE to Try These Crockpot Swedish Meatballs | You HAVE to Try These Crockpot Swedish Meatballs | By Amy Darley | Up a can of cream and mushroom soup and a can of beef broth into your crock pot. Next add a couple tablespoons of Worcestershire sauce and a packet of onion soup mix. Mix that all together and then I throw in some meatballs. Next just give this a good mix and then put your top on. Cook it on low for either five to six hours or you can cook on high for three to 4 hours. When your meatballs are done, throw in a 16 ounce package of sour cream and put the top back on for it to Continue heating while you cook your noodles. I just cook them on the stove regular until they're done. Drain them and then I will throw all the noodles into the Crock Pot with my meatballs. Mix it all together and you are ready to serve it. Be sure to save this recipe for later and let me know if you try it.

4.2M views · 1.8K comments | Easy crockpot recipe! | Easy crockpot recipe! Shauna M makes a delicious cheddar broccoli lasagna soup in the crockpot! This original video was produced by Shauna M and... | By Kiera & Ryan & Danny & Justine | Alright, that was just one whole bag, 32 ounces of my frozen broccoli and I'm going to bring out my lasagna noodles. Now, if you made lasagna, you have some broken noodles left over. That's be perfect for that but for us, we're just going to break these up into pieces just like so and we're going to need about ten of those noodles. So, coming in with a little bit more but I love this recipe. It is just So good, so delicious, and so easy to do in the crockpot. And then I'm coming in with some shredded carrots. I got shredded just because they were already done at the grocery store. If you want to cut up your carrots, you can totally do that and about two cups of those carrots. And of course some onion because what is a delicious recipe without some onion. So that's about one whole onion there. And we're going to use some chicken broth. If you guys have some chicken bouillon and you just want to whip that up, go ahead but I have this in my pantry so it works perfectly. This is going to be such an easy idea that you can set on your counter and just forget it's great because you know it's getting a little bit colder out so a nice warm meal that you don't have to work so hard to make. It's perfect in my opinion. I'm also going to some heavy whipping cream and I'm going to use about two cups of this which should be about this entire container. So, I'm just going to empty the whole container in here. Just like that. Ooh, I cannot wait. It's going to be so good. My mom used to make this when I was younger and it's just delicious. You can also do some fresh garlic but since we have it in this mince form, going to do that but use fresh garlic, use about four cloves, some paprika, and if you want to make this with a little bit of spice, you can definitely add some, you know, chili to like some chili pepper to it but I'm not doing that. I like a nice mild meal. I'm not too big on spice. Some onion powder even though we have that onion in there. Onion powder, this brings another kind of dimension to it and same with the garlic powder. Though we have that garlic, can never go wrong with more. You gotta garlic with your heart. Just like that and then some black pepper as well. Just right on over the top I think I'm going to need to add water to this. Rolling. Alright, so let's just go ahead and give this a stir around so you can try and incorporate all of those seasonings, all the veggies, get that broccoli all nice and mixed up in here just like this. It is already smelling so good with that chicken broth and all those seasonings. I cannot wait to give this a try and I know it doesn't look like there's a lot of liquid in here remember those veggies are frozen so that's going to create a lot of moisture along with those carrots and those onions when they cook down. So if you want to add a little bit more broth or some water to this you can but I would really recommend waiting until like go ahead and start cooking it to see what you're really working with. Alright, that looks pretty good there. So, we're just going to go ahead. Grab the cover from it. Cover for it. Go ahead and get that nice and covered and we're going to set this on a high temperature and we'll check back and now our two. Alright and I almost forgot one of the best parts which is going to be our cheese. Medium cheddar is what I'm using. You guys could also use a sharp cheddar or as you know, a mixed blend of cheese but we definitely want to make this a nice broccoli cheesy soup. So we're just going to go ahead and mix that cheese right down in there so it can melt along and cook with our delicious broccoli and lasagna noodles. Just go ahead and give that a nice mix and it'll melt on in there once our crockpot reaches a nice warm high temp. Just like that. Beautiful. Can't believe we almost forgot the best part. Pop our lid back on. And continue cooking. Alright, we are here and ready to try our delicious cheddar broccoli lasagna soup. It's been sitting for a few hours. So, we're just going to go ahead and give it a nice mix up. It's very soo-like. Like I said, if you want to add more broth to that to make it more of a soup, you can do that but this gives it more of like a lasagna feel in my opinion. So, let's just go ahead and give this a try. Oh, that looks so good. And delicious. Super hearty for the fall cold you know months. Let's just give this a try. Cheers. That is so good. Definitely give this a try.

50K views · 157 reactions | Easy Crockpot Corn Side Dish Perfect for Thanksgiving and serves a crowd!Ingredients:* 3 (14 oz) bags frozen corn (or 3 cans of corn, drained)* 1 cup whole milk* 1 tablespoon sugar* 1/4 teaspoon black pepper* Salt to taste* 1 stick (1/2 cup) butter* 1 block (8 oz) cream cheeseInstructions:1. In a large crockpot, combine the corn, milk, sugar, pepper, and salt. Stir well.2. Place the stick of butter and the block of cream cheese on top of the mixture—do not stir.3. Cover with the lid and cook on high for 2 hours.4. After 2 hours, stir everything together until smooth and creamy.5. Continue to cook for 20-30 minutes, then turn the crockpot to warm to serve.Enjoy! #thanksgivingsides #ThanksgivingDinner #ThanksgivingRecipes #thanksgivingmenu #Thanksgiving | A Charming Abode

Vicky Kauffman

Niki Side Of cleantok

Melody Recipe