Royal frosting

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1y
Royal Icing Recipe for Decorating Cookies
This is my all time favorite royal icing recipe! This recipe uses 2 lbs of confectioners sugar but you mix in 1lb at a time. If you buy a 2lb bag just eyeball half the bag. This recipe also doubles quite nicely. Use a stand mixer with the whisk attachment to start. Add to your mixing bowl: 1/3 cup Meringue Powder 1/2 c
Royal Icing 102 . . . or 201 . . . or whatever comes after 101
Royal Icing 102 . . . or 201 . . . or whatever comes after 101 | Bake at 350°
Royal Icing 102 . . . or 201 . . . or whatever comes after 101
Royal Icing 102 . . . or 201 . . . or whatever comes after 101 | Bake at 350°