Recipes

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Heavenly Coconut Cloud Cake Recipe
Ingredients: Cake: 1 cup sifted cake flour, 1½ cups sugar (divided), 1¾ cups egg whites (room temp), 1 tbsp warm water, ½ tsp salt, 1½ tsp cream of tartar, 2 tsp vanilla extract. Frosting: 3 large egg whites, 1¼ cups sugar, 5 tbsp water, ¼ tsp cream of tartar, 1 tsp vanilla extract. Topping: 3 cups sweetened flake coconut. Instructions: Preheat oven to 350°F. Sift flour with 1 cup sugar. Whisk egg whites with water, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar, beat until stiff peaks form. Fold in flour mixture in 6 parts. Bake in an ungreased tube pan for 35-40 mins. Cool inverted. For frosting, whisk egg whites, sugar, water, and cream of tartar over simmering water. Beat on high until fluffy. Assemble cake with frosting and coconut.
Spinach Lemon Pasta
This quick 20-minute Lemon Spinach Pasta uses just 9 ingredients for a light and lemony meal without cream. Bright lemon, spinach, garlic, and red pepper flakes make it fresh and flavorful.
Cheese-Lover’s Delight: Creamy Broccoli Pasta That Hits the Spot!
Craving a comforting meal? Try this cheesy and creamy broccoli pasta recipe. Combining tender broccoli with a rich, cheesy sauce, it’s perfect for a quick dinner or a comforting lunch. Relish this creamy, flavorful pasta today! Great for busy families, pasta lovers, and those in need of a comforting meal.
GREEK STUFFED EGGPLANT - PAPOUTSAKIA
Greek Baked Stuffed Eggplant papoutsakia 8 www.30daysofgreekfood.com #bakedeggplant #stuffedeggplant