Casseroles and Crockpot recipes

Ingredients: 1 lb ground beef 12 oz fettuccine pasta 2 tbsp olive oil 3 garlic cloves, minced 1 cup heavy cream 1/2 cup Parmesan cheese 1 cup mozzarella cheese Salt, pepper, and Italian seasoning to taste Directions: Cook pasta, drain. Brown ground beef in olive oil, add garlic and cook 1-2 mins. Stir in heavy cream, Parmesan, mozzarella, and seasonings. Toss pasta with sauce. Serve! ⏰ Prep | 🔥 Cook | ⏳ Total ⚡ 550 Calories | 🍽️ 4 servings #CreamyPasta #GroundBeef #Dinner Bon appétit! 👩‍🍳🍽️

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Garlic Sausage Alfredo Rigatoni

Indulge in a creamy Alfredo rigatoni dish with savory sausage and a hint of garlic. This hearty and flavorful meal is perfect for weeknight dinners and will satisfy any pasta lover. Preparation Method Cook the rigatoni according to package instructions. Drain and set aside. In a large skillet over medium heat, cook the sausage in olive oil until browned and fully cooked. Remove and set aside. In the same skillet, add garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian herbs until the sauce is smooth. Add the cooked rigatoni and sausage to the skillet. Toss until well coated with the sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Ultimate Cheesy Chicken Spaghetti Recipe

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Ultimate Cheesy Chicken Spaghetti Recipe | Comforting and Cheesy Dinner

This Ultimate Cheesy Chicken Spaghetti is a comforting, cheesy dinner that the whole family will love. With tender chicken and creamy sauce, it’s a go-to recipe for busy nights

Rueben Bake Lawd! If you love Reuben’s like I do! Homemade Reuben Bake 🥪🍞🧀 Ingredients: 1 can refrigerated crescent roll dough (8 oz) 1/2 lb sliced corned beef or pastrami 1/2 lb sliced Swiss cheese 1 cup sauerkraut, drained and squeezed dry 1/2 cup Russian or Thousand Island dressing 2 tablespoons Dijon mustard 1 tablespoon butter, melted 1 teaspoon caraway seeds (optional) Fresh parsley for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper. Prepare the Base: Unroll half of the crescent roll dough and press it into the bottom of the prepared baking dish to create an even layer. Layer the Ingredients: Spread the Dijon mustard over the crescent dough base. Layer the sliced corned beef or p Reuben Bake Recipe, Creative Sandwich Ideas, Ruben Sandwich, Reuben Bake, Reuben Sandwiches, Creative Sandwich, Yummy Sandwiches, Grilled Sandwiches, Gourmet Grilling

Reuben Bake Recipe

Creative Sandwich Ideas

Rueben Bake Lawd! If you love Reuben’s like I do! Homemade Reuben Bake 🥪🍞🧀 Ingredients: 1 can refrigerated crescent roll dough (8 oz) 1/2 lb sliced corned beef or pastrami 1/2 lb sliced Swiss cheese 1 cup sauerkraut, drained and squeezed dry 1/2 cup Russian or Thousand Island dressing 2 tablespoons Dijon mustard 1 tablespoon butter, melted 1 teaspoon caraway seeds (optional) Fresh parsley for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper. Prepare the Base: Unroll half of the crescent roll dough and press it into the bottom of the prepared baking dish to create an even layer. Layer the Ingredients: Spread the Dijon mustard over the crescent dough base. Layer the sliced corned beef or p