cucina regionale

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Flaky Mince Beef and Onion Pies
These Quick Mince Beef and Onion Pies are a total lifesaver for busy weeknights! Whip them up in no time for a comforting dinner that the whole family will rave about.
Herb & Garlic Swirl Rolls
Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.
Steak and kidney pie - All Beautiful Recipes
Steak and Kidney Pie is a classic British dish known for its rich, savory filling encased in a flaky pastry. This hearty pie is perfect for a comforting meal during the colder months. Ingredients For the Filling: 1 pound beef chuck steak, cut into cubes 1/2 pound beef or lamb kidneys, trimmed and cut into
Traditional Cornish Pastyrn
The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes. Whether you serve them for dinner or stick them in your lunchbox, these treats are the ultimate British pie!
Individual Chip Shop Style Cheese and Onion Pies
Buttery shortcrust pastry stuffed with a beautiful gooey cheese, potato and onion filling. A fantastic meat-free pie and comforting dinner.
Best Irish Steak and Ale Pie Recipe (Pub Style)
You must try this steak and ale pie! An Irish steak pie filled with tender beef in a flavorful and hearty beef and Guinness ale gravy, all wrapped in a cheddar pastry crust. Anyone can make this savory and delicious Irish steak pie, a classic British comfort food; I will take you through step by step!