recipes

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More Glass Onion Classics: Recipes from a Southern Restaurant [Book]
If you were to ask a local in Charleston, South Carolina, to name their favorite eatery for lunch, dinner, or brunch, chances are they will send you enthusiastically to the Glass Onion. Charleston boasts hundreds of fabulous restaurants, but you might ask, "Where do chefs eat on their day off when they want quality southern food in a relaxed, friendly atmosphere?" Glass Onion figures high on the short list of answers. Since opening in 2008, Glass Onion has consistently served up southern regional classics to a devoted following. Chefs, locals, and tourists alike come for the constantly rotating menu of daily offerings such as jambalaya, boudin, gumbo, juicy fried catfish, fried green tomatoes, shrimp & grits, pillowy buttermilk biscuits, liver mousse, red rice .... the list goes on and on
Texas Cowboy Stew
Your son tells you his football buddies will stay for dinner, your daughter’s friends are over or your husband’s friends from work are watching a game and you need something that will feed a crowd and make them happy.
Seasonal delights: Heartwarming holiday recipes from Garfield County locals
Chilaquiles verdes - Pati Jinich en Español
Salsa Tatemada (Fire Roasted Salsa)
🌶🍅 Salsa Tatemada (Fire Roasted Salsa) is the perfect blend of smoky, tangy, and spicy flavors made with fresh tomatoes, onion, jalapeños, serrano peppers, garlic and cilantro to add a vibrant flavor.
Caldo de Pollo (Mexican Chicken Soup)
This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!
The Best Beef Pozole Rojo Recipe {Red Beef Pozole} - ¡HOLA! JALAPEÑO