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Classic Marinara Sauce Recipe
NYT Cooking: Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked t...
Vegan Edamame Chickpea Salad With Avocado Lime Dressing (Gluten Free) | 86 Lemons
Virtual Vegan Potluck: Edamame-Chickpea Power Salad with Avocado-Lime Dressing (vegan, gf) - 86 Lemons
Pumpkin Spice Krispie Treats: A Festive Treat in 10 Minutes!
O...M....G...Shut the front door!!! Pumpkin Spice Rice Krispie Treats: A Festive…