Japanese

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Wild Rice Chirashizushi with Avocado - Chopstick Chronicles
Wild Rice Chirashizushi with Australian avocado
Trout rice bowl with daikon recipe | Gourmet Traveller
Part-chirashizushi, part-poke bowl, this recipe combines the goodness of raw fish with the crunch of daikon, and the more-ish-ness of sushi rice. An excellent rice bowl come lunch or dinner.
Chirashizushi (Scattered Sushi Bowl)
Chirashizushi (Scattered Sushi Bowl) - Sudachi Recipes
Vegetarian Chirashi sushi (chirashizushi)
Vegetarian Chirashi sushi (chirashizushi) | Pickled Plum
Easy Miso Soup with Soba Noodles & Enoki Mushrooms - Curated Life Studio
Easy Miso Soup with Soba Noodles & Enoki Mushrooms | Curated Life Studio
Ginger Miso Soup (Plant-based)
Vegan awase dashi made with kombu dried kelp and shiitake mushrooms in a steel pot
Koya-dofu (Freeze-dried Tofu) Simmered in a Sweet Dashi Stock. Vegan recipe.
Koya-dofu (Freeze-dried Tofu) Simmered in a Sweet Dashi Stock. Vegan recipe.
What Is Vegan Miso Soup?: 10-Minutes Vegan Miso Soup (Rich And Umami Flavor)
What Is Vegan Miso Soup?: Vegan miso soup is a plant-based version of the traditional Japanese broth. Miso provides a rich, umami flavor originating from fermented soybean paste. The vegan variation ensures that all ingredients exclude animal products, including the broth base. Typically, it combines...
Miso Ginger Soup with Vegan Dashi Recipe
Miso Ginger Soup with Vegan Dashi Recipe
Shiso Garlic Soy Sauce 大葉にんにく醤油
Made with just 4 ingredients, this Shiso Garlic Soy Sauce is a wonderful infused all-purpose condiment to season savory dishes and the marinated perilla leaves are a great side dish to enjoy with steamed rice or wrap around rice balls. #shiso #perilla #soysauce | Easy Japanese Recipes at JustOneCookbook.com