oriental food

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Easy Oyakodon (Japanese Chicken and Egg Bowl)
Prepare the Sauce: In a medium skillet, combine the dashi stock, soy sauce, mirin, sake (if using), and sugar. Bring to a simmer over medium heat. Stir until the sugar dissolves. Cook the Chicken and Onion: Add the sliced onions to the simmering sauce and cook for about 2 minutes until softened. Add the sliced chicken and cook until the chicken is fully cooked through, about 5-6 minutes. Add the Eggs: Gently pour the beaten eggs over the chicken and onion mixture. Cover and let the eggs cook for about 2-3 minutes until the eggs are just set but still soft and creamy. Serve the Oyakodon: Spoon the chicken and egg mixture over the steamed rice in two bowls. Garnish with chopped green onions if desired.
40-Minutes Asian Pork Soup Recipe – Healthy Satisfying Meal
Flavorful Asian Pork Soup Recipe - Easy and Delicious
Easy Ham Bone Soup Recipe for Cozy Comfort Food
Transform leftovers into a comforting meal with this easy ham bone soup recipe. Packed with rich flavors and hearty ingredients, this soup is perfect for cold nights or a cozy lunch. It’s an affordable and delicious way to make the most of your leftover ham bone. Try it today and save this pin for your next family meal!
Homemade MISO SOUP without Dashi
This homemade miso soup recipe without dashi is a delightful recipe that’ll warm your soul. This easy-to-follow recipe is sure to hit the spot. It’s so simple and the easiest Asian soup recipe you can make it anytime and all ingredients are easy to find. This recipe has similar elements as traditional and classic miso soup at the restaurant, but without dashi and bonito flakes, the deeper levels of umami will be different. However, the simpleness and ease of this miso soup recipe is worth every short step of the way. In fact, this recipe taste better to me! The reason for that is because you will know exactly what you are putting in your soup and can customize it to your preference. The healthy mix of ingredients in a homemade miso soup may be just what you are looking for.
Oven Roasted Crispy Pork Belly | 4-Ingredient Recipe
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
Miso Pork Ramen
This miso pork ramen is an approachable recipe that tastes like Japanese takeout right at home! The miso soup is packed with a rich, savory broth, tender ramen noodles, and crispy ground pork. And the topping options are endless. This delicious dish is a feast for the eyes—and stomach!
Miso Ramen
A delicious and easy-to-make Japanese inspired soup that combines savory miso broth, ramen noodles, and bok choy for a hearty meal. A flavorful and versatile soup ready in just 15 minutes. Enjoy this quick and easy meal!