food

We seriously love food at frankie magazine. Whether it’s the local cafe giving us their daily leftover muffins or us discussing the best method of making tahini paste, lunch made from Australian food is never far from our minds. This board will give you an insight to our world with recipes, cooking tips and yummy goodies for all - as you may have realised, we have a baking problem (sweet treats and desserts are our downfall). www.frankie.com.au/blogs/food
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ten leafy asian greens you should add to your shopping list – and why
we tried eight vegetarian and vegan-friendly mock meats. here are our thoughts