seafood

These crispy fish fritters are easy to make and perfect for any occasion! Ingredients: - 1 pound white fish fillets, chopped - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1 egg - 1/4 cup milk - Vegetable oil for frying

Salt Fish Fritters Jamaican

Saltfish Fritters Jamaican

Caribbean Fish Recipes

Saltfish Recipes

Healthy Caribbean Food

Jamaican Saltfish Fritters Recipe

Cod Fritters Recipe

Jamaican Saltfish Fritters

I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Absolutely.

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Grilled Shrimp Po' Boy Recipe

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Shrimp And Gravy Rice

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Shrimp in Gravy | Our State

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Creole Shrimp Stew

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The Best Shrimp Creole

Sharing The Best Shrimp Creole recipe! I’ve been making this Shrimp Creole recipe for clients for as long as I’ve been a personal chef, and it's always a hit! This beloved New Orleans dish is super easy to make, doesn't require a roux, and can be on the table in about 45 minutes for a taste of the Big Easy any night!

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Emeril's Cajun Shrimp Stew

shrimp and grits with crab gravy in a white bowl on a red background

Shrimp & Grits With Crab Gravy

“A lot of people don’t know that shrimp and grits was created in Gullah Geechee culture,” says Gregory “Gee” Smalls, executive chef of Virgil’s Gullah Kitchen and The Breakfast Boys. “It’s evolved in many ways but at the core of it, the real shrimp and grits has a brown gravy. Not a red gravy, not a cream gravy. It’s a brown gravy and it’s basically like a smothered shrimp.”

a white plate topped with rice and shrimp

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Shrimp Dirty Rice

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Shrimp Dirty Rice Recipe: A Flavorful Southern Classic

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British Fish and Chips Recipe with Authentic Beer Battered Fish

British fish and chips make an amazing meal. Everything from the super-crispy battered fish to the soft, hot hand-cut chips is so appetizing.

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Fish and chips with twice cooked fries and tartare

Here's a concise, 450-character version for your #fishandchips post: Fish and Chips with twice-cooked fries! 🐟🍟 Ingredients: Fish: Cod/Ling fillets, seasoned flour, batter (flour, baking powder, beer/soda water). Fries: Thick-cut potatoes, twice-fried for max crunch. Tartare: Mayo, diced pickles, capers, lemon, dill. Method: 1. Par-boil, then fry and chill fries. 2. Season & batter fish, fry golden. 3. Second-fry fries till crispy. Serve hot with tartare & lemon wedges! 😋 #beerbatteredfish #dinnerideas