aardappelen

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Batata Harra Lebanese Spicy Potatoes
Batata harra is a simple and delicious and easy Lebanese and Syrian dish of spicy potatoes and red peppers, this version is pan-fried. This easy potato side dish takes a shade over 30 minutes to cook and it is the perfect accompaniment to everything from grilled fish to a host of tagines!
De Volkskeuken: batata harra
Mediterranean Chicken Salad with Creamy Tzatziki
For the Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper, to taste Juice of 1 lemon For the Salad:
5x de allerlekkerste recepten voor ovenschotel | Noorderland
Honey Bacon Roasted Potatoes
Ingredients: - 2 lbs baby potatoes, halved - 4 slices beef bacon, cooked and crumbled - 2 tbsp honey - 2 tbsp olive oil - Salt and pepper to taste - Chopped fresh parsley for garnish Instructions: 1. Preheat oven to 400°F (200°C). 2. In a bowl, mix honey, olive oil, salt, and pepper. 3. Toss halved potatoes in the honey mixture until coated. 4. Spread potatoes on a baking sheet in a single layer. 5. Roast for 30-35 minutes, or until potatoes are golden and crispy. 6. Remove from oven, sprinkle bacon crumbles over the potatoes. 7. Garnish with fresh parsley before serving.
Budget zoete-aardappeltaart - Allerhande
Wist je dat je het deeg van een hartige taart eenvoudig kunt vervangen door zoete aardappelpuree? Dit maakt de zoete-aardappeltaart niet alleen gezonder, maar ook budgetvriendelijker. Voor maar 2,50 euro p.p. zet je dit gerecht vanavond nog op tafel! Ontdek dit hoofdgerecht en meer budget recepten op AH.nl/allerhande.
De Volkskeuken: snelle, kruidige aardappelen
Parmesan-Crusted Roasted Sweet Potatoes with Roasted Garlic Recipe
Parmesan-Crusted Roasted Sweet Potatoes with Roasted Garlic Recipe Ingredients: 1. 2 large sweet potatoes 2. 3 cloves of garlic 3. 1/2 cup grated Parmesan cheese 4. 2 tablespoons olive oil 5. Salt and pepper to taste 6. Fresh parsley for garnish Directions: 1. Preheat the oven to 400°F (200°C). 2. Wash the sweet potatoes and pat them dry. Leave the skin on for extra flavor and nutrients. 3. Cut the sweet potatoes into 1/2-inch thick slices and place them on a baking sheet. 4. Drizzle the olive oil over the sweet potatoes and season with salt and pepper. Toss to coat evenly. 5. Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly crispy. 6. Meanwhile, peel the garlic cloves and slice thinly.
Easy & Delicious Roasted Potatoes And Carrots Recipe You Need to Try!
Looking for the perfect side dish to complement your steak dinner? This Roasted Potatoes and Carrots recipe elevates any meal with its savory flavors and crispy textures. Save this delightful side for later and impress your guests with an unforgettable dining experience!