Breads

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Maria Hine

a pan filled with bread covered in tomato toppings and topped with rosemary garnish

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Focaccia Bread Recipe

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Michael Giuga on Instagram: "FOCACCIA Recipe 480g of AP or Bread flour or 4 cups (spoon into measuring cup and level off) 1 tsp of salt 2 cups of lukewarm water (105F - 110F TEMP.) 1-2 tbs Honey or Sugar (I’ve done either 1 or 2 and it doesn’t make a significant difference in recipe) 2 tsp active dry yeast Olive oil 1 tbs in your dough + 4 tbs in your pan + 2-3 tbs on top of your FOCCACIA #foccacia #recipe #baking #breadporn"

appetizing.tv on Instagram: "No one has done anything like this before! It is eaten until the last piece Ingredients: yogurt: 250 g (8.8 oz) sodium bicarbonate: 10 g (0.4 oz) vegetable oil: 50 ml (1.7 fl oz) eggs: 1 pc salt: 10 g (0.4 oz) flour: 400 g (14 oz) cheese: 250 g (8.8 oz) feta cheese: 150 g (5.3 oz) eggs: 1 pc OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN soft butter: 50 g (1.8 oz)"

two ingredient cottage cheese flatbreads on a cutting board

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2 Ingredient Cottage Cheese Flatbread

This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings.

a person is holding a bagel with sesame seeds on it and the video appears to be showing

Pawel & Jo // Quick and Healthy Recipes for Everyday Essentials on Instagram: "High-protein cottage cheese bagels💪 Ingredients: ✅️ 460 g of homemade cottage cheese ✅️ 300 g AP flour ✅️ 2 teaspoons of baking powder ✅️ 1/2 teaspoon salt For egg wash: ✅ 1 egg To sprinkle: ✅️ homemade everything bagel seasoning Method: 1️⃣ Put all the ingredients into a bowl and start mixing with a fork. 2️⃣ Mix by hand until the ingredients are thoroughly combined. 3️⃣ Divide into 8 pieces and shape them into balls. 4️⃣ Make small holes in the middle of each ball. 5️⃣ Place on a baking tray lined with baking paper. 6️⃣ Brush with egg wash and sprinkle with homemade everything bagel seasoning. 7️⃣ Bake for 25-30 minutes at 180ºC / 360°F 8️⃣ Cool on a rack and enjoy😋 💬Write in a comment if you have alread

a loaf of bread sitting on top of a wooden cutting board

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Lets Eat on Instagram: "The Easiest Homemade Bread Recipe 😍 Long Video on YouTube! ⬇️⬇️ https://youtu.be/FUHPPZBaImA?si=aNry-LDBPzqvM9Ds Ingredients - Bread Flour or All Purpose Flour - 440g (3 cups) - Instant or fast action yeast - 1 Tbsp - Sea salt or Kosher salt - 1 tsp - Very warm water - 330ml (1.5 cups) #howto #easyrecipes #baking #bread #foodie #satisfying #food"

several pastries on a cooling rack with powdered sugar

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Paola Cuccunato on Instagram: "Panini senza impasto 🤍 350gr acqua tiepida (max 38gradi) 3gr lievito secco 25gr olio EVO 425gr farina Manitoba 0 (14% proteine) io ho utilizzato @molinospadoni 10gr sale fino Unisci acqua, olio e lievito. Aggiungi farina e sale. Amalgama con una spatola o con una forchetta, fino a non avere più farina nella ciotola: otterrai un impasto idratato e grezzo. Copri con pellicola. Dopo 30 minuti fai delle pieghe stretch&fold ( prendi i lembi esterni e portali verso il centro) e copri. Dopo 30 minuti ripeti l’operazione e copri. Dopo 1 ora, trasferisci su un piano ben infarinato, con movimenti gentili dai una forma rettangolare, infarina la superficie e porziona l’impasto in 8 rettangoli. Trasferisci delicatamente su una teglia rivestita con carta forno e ripos

Lacey Ostermann on Instagram: "Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio!

My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough!

Measurements:
500g (4 cups) white bread flour (12% protein or higher)
390-420ml (1.75 cups) warm water*
15ml (1 Tablespoon) extra virgin olive oil
6g (1.5 teaspoons) instant yeast
5g (1 teaspoon) honey, sugar or agave
10g (2 teaspoons) fine sea salt
Extra virgin olive oil to line pan and drizzle (60ml/about 4 Tbsp)
Flaky sea salt to finish
Toppings of choice (rosemary, olives, peppers, One Day Foccacia Bread Recipes, Same Day Focaccia Bread Recipe, Oven Rack, Biscuit Bread, Cooking Bread, Bowl Cover

One Day Foccacia Bread Recipes

Same Day Focaccia Bread Recipe

Lacey Ostermann on Instagram: "Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein or higher) 390-420ml (1.75 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle (60ml/about 4 Tbsp) Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers,

two loaves of bread sitting on top of a piece of wax paper next to each other

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Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes

a pizza sitting on top of a wooden cutting board

Dee | Food for everyone on Instagram: "Basic Breads Ep 4 - Pizza 🍕 (makes 4 small or 2 large) 350ml lukewarm water 7g instant yeast Squeeze honey (about 1 tbs) 500g Strong / Bread flour 1 x tbs salt Add water to the bowl and mix in the yeast, add honey and mix again. Add the flour and salt and mix well till combined. Cover and rest 30 min. After 30 min wet your hand and do 4 stretch and folds (you can wet your hands in between each fold) cover and rest 30 min After 30 min repeat 4 stretch and folds and cover and rest for 1 to 1.5 hours. Flour the work surface generously and the top of the dough and turn it out. It may take a minute or 2. Sprinkle a little flour on top of the turned out dough and cut into 4 portions or 2 if you want them big. Slightly stretch each piece and fold t

a chocolate cake sitting on top of a wooden table next to a red plate with a knife and fork

Italian Recipes Dessert

51 Italian desserts to try so you can live la dolce vita