Bakery style gluten free muffins

This easy recipe for Gluten-Free Pumpkin Muffins will be your go-to muffin recipe! Take them up a notch by adding chocolate chips into the batter or by adding our favorite brown sugar streusel topping!

Fluffy, bakery style, easy, gluten-free Cappuccino Muffins are lightly flavored with coffee for a great weekend brunch treat. Dairy-free option too.

As a baker who has been gluten free since 2006, I have tested and perfected the best gluten free banana muffins that I am so excited to share with you! With gorgeous bakery style domed tops, no one will ever know these are gluten free!

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!

Gluten-free Chocolate Peanut Butter Banana Muffins are filled with all of the best flavors, and topped with a pretty peanut butter swirl!

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

If you're a chocolate lover, these gluten-free double chocolate muffins are for you! They're moist and delicious; each bite is loaded with chocolate chips.

These are the most perfect gluten-free chocolate chip muffins! They have soft, tender, bakery-style crumbs and smooth, domed tops. I've worked to perfect this

Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.