Beef meat

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe, featuring tender sirloin tips seasoned with a perfect blend of spices, simmered in a rich homemade gravy, and ideal over your choice of mashed potatoes, egg noodles, or rice.

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!

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CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1/2 cup beef broth 1 tsp sesame oil 2 green onions, chopped (optional) Salt and pepper to taste Directions: Step 1: Marinate the Beef In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper…

Delicious Beef Stir Fry with Onions & Peppers with tender, velvety slices of beef and a flavorful sauce ready in less than 30 minutes!

Throwing some meat on the grill is pretty simple but the devil is in the details. Get grilling the right way with these incredible grill tips.

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio