Birria taco aesthetic

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Birria Tacos Recipe
Bobby Flay 
Ingredients:

7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese

Instructions:

Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and Birria Tacos Recipe, Birria Tacos, God Mat, Taco Recipes, Food Obsession, Food Cravings, Mexican Food, Aesthetic Food, Ingredients Recipes

Birria Tacos Recipe Bobby Flay Ingredients: 7-8 cups hot water 4 lbs chuck roast, cut into 4 large chunks 2 lbs short ribs (bone in), or back ribs bone in 1 large white onion, dry skins removed, cut in half crosswise 1 garlic bulb, cut the narrow top off, no need to peel 1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot) 5 bay leaves, dried 8 guajillo chiles, stems cut off and seeds removed 3 tbsp chicken boullion 1-2 tsp chili powder 1 tsp mexican oregano 1 tsp…

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