Boxed jambalaya recipe

Celebrate Mardi Gras at home with an absolutely irresistible Jambalaya Skillet loaded with colorful veggies, tender bold blackened chicken, Zatarain’s Andouille Smoked Sausage, and Cajun-spiced rice! This Jambalaya Skillet is a party all of its own! Let the good times roll!

Just add sausage, chicken, shrimp, or heck, even tofu (we are not here to judge). Here's how to make jambalaya mix taste homemade.

This quick and easy Weeknight Sausage Jambalaya recipe doesn't take any shortcuts with flavor, it's positively delicious!

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Creamy Cajun Jambalaya Pasta is a delicious easy one pot meal!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Easy Slow Cooker Jambalaya - Creme De La Crumb

Try your hand at a classic Cajun Jambalaya! With bold flavors and a little spice, it will quickly become a family favorite.

When I'm craving some real Cajun comfort food, I whip up this flavor-packed, one-pot Chicken Jambalaya recipe! The holy trinity of Cajun cooking--onion, celery, and bell peppers--is married up with chicken and andouille sausage, then seasoned with garlic, herbs, and plenty of bold spices. My chicken and sausage jambalaya is truly anything but bland!

This recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere's, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!

Want a no-mess meal with bold flavor? This One-Pot Jambalaya brings Creole comfort straight to your table with sausage, rice, and spice in every bite.

A traditional Louisiana Creole dish packed with a variety of ingredients and spices, creating a true culinary delight.

One-Pan Sausage Jambalaya features smoky andouille sausage, perfectly seasoned rice, and bold Cajun spices. This easy, hearty dish is ideal for weeknight dinners or casual gatherings with minimal cleanup!

Sweet, tender cabbage enlivens this authentic Cajun jambalaya recipe that makes the ultimate Sunday dinner for up to six people.

Jambalaya