Bread in the oven

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!

This recipe for homemade Amish white bread yields 2 loaves of perfectly soft white bread. Perfect for toast and sandwiches!

It is so easy to make Italian Bread at home with just a few simple ingredients. Nothing beats soft, crusty bread warm from the oven!

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

Dutch oven bread is a simple, no-fuss way to make delicious, crusty bread at home. This recipe requires minimal ingredients and yields a loaf with a crisp crust and soft, airy interior. Perfect for toast or dipping into soups and stews!

Indulge in the deliciousness of homemade bread without the need for an oven with this quick and easy recipe for WW Friendly 10-Minute No-Oven Bread. Perfect for busy days or when you’re craving freshly baked bread in a hurry, this recipe requires minimal ingredients and can be prepared in just 10 minutes. Join us as […]

How To Bake French Bread without a Dutch Oven - Easy step by step instructions and pictures to help you make this delicious loaf of french bread as crusty on the outside and soft on the inside as those made in a dutch oven. Use what you already have; pots, pans, cast iron skillets, sheet pans to bake bread like a pro.

With just four ingredients, try this simple, no-knead boule bread recipe for a homemade artisan loaf that's crusty on the outside and tender on the inside.

I call it the best because it is so easy yet really delicious.

Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.