Broth based soup recipes

Nothing soothes the soul like nourishing, slurp-worthy broth based soups. They're light but wonderfully filling and loaded with fantastic flavor.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Grab your spoon and slim down! Here are 18 quick, easy, and healthy broth-based soup ideas for any time of the year.

Enjoy the comforting warmth of Benihana Onion Soup made in your kitchen. This simple recipe captures the essence of the popular Japanese steakhouse with its clear broth, rich onion flavor, and classic toppings of mushrooms and fried onions. A cozy and delicious addition to your dinner. #Japanese #OnionSoup #Homemade #Dinner #Steakhouse #Copycat #BakeItWithLove

This delicious compilation of the best soups for fall will become your new go-to list for a cozy weather meal.

Keep dinner light and cozy with these top-rated brothy soups. Whether you love a bowl full of fresh veggies or a simple chicken noodle soup, these recipes will have something for your cravings.

A cozy, filling and nutritious bowl of seasonal ingredients is waiting for you in this collection of delicious, high-protein soup recipes. Try our Slow-Cooker Bean, Kale & Barley Soup and Spicy Coconut, Chicken & Mushroom Soup for a cozy, filling and nutritious bowl of autumn for dinner. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood

This cozy Beef Noodle Soup recipe is stove top and slow cooker friendly. It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. The seasonings in this soup are perfect

Tuscan White Bean Soup - There's something magical about the way certain dishes can transport you to another place. For me, Tuscan White Bean Soup does exactly that. Every time I simmer a pot of this hearty, flavorful soup, I’m whisked away to a small, rustic kitchen in the heart of Tuscany. The scent of

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.