Brown butter sage sauce for ravioli

Enjoy a cozy, seasonal dish with pumpkin ravioli tossed in a rich sage brown butter sauce for a delicious holiday meal. #PumpkinRavioli #HolidayMeals

The quickest (BEST!) 25 min dinner. With a nutty garlicky brown butter sauce, crispy sage & toasted pecans!

A quick 10 minute brown butter for pasta. A foamy browned butter with crispy sage leaves is the easiest and most addictive pasta sauce.

This cheesy ravioli recipe in a nutty browned butter sauce and crispy sage is perfect for fall, and is super simple, with just 3 ingredients!

Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

I picked up some ricotta-filled ravioli from my local Italian market and made a brown butter, sage, and garlic sauce finished with baby basil and pecorino. Start to finish: 15 minutes — just more proof that simple cooking is the best cooking.

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

My Butter and Sage Sauce is all about simplicity and flavor. In less than 10 minutes, butter and sage transform into a rich, nutty sauce with perfectly crisp sage leaves, ideal for fresh pasta, gnocchi, or ravioli. Add a touch of Parmigiano Reggiano for the perfect finishing touch!