Buttermilk blueberry breakfast bake

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

These blueberry buttermilk muffins are fluffy and flavorful. Bursts of juicy blueberry are dotted throughout a soft and fluffy muffin base.

Blueberry Buttermilk Breakfast Cake is a delightful and moist cake bursting with juicy blueberries and a hint of lemon zest. Perfect for breakfast, br...

An easy blueberry breakfast casserole that tastes a bit like a coffee cake and is packed with fresh blueberries. It's the perfect breakfast recipe for a holiday brunch.

Blueberry Breakfast Cake - Yogurt and butter come together to make a sumptuous, tender cake. Packed with sweet blueberries to boot, this breakfast cake will make your morning.

Whipping up a batch of these for breakfast is always a good idea!

Blueberry Buttermilk Breakfast Cake is a light, fluffy, and moist cake that’s perfect for breakfast or brunch. With juicy blueberries and the tang of ...

"This was really good! Everyone loved it! Crunchy top, and so soft and moist on the inside." Recipe in comments ⬇️

Welcome to our delightful Blueberry Buttermilk Pancake Casserole Recipe! If you're looking for an easy pancake casserole that you can make ahead of time for a delicious brunch, then you've come to the right place. This recipe is a favorite among brunch enthusiasts and will impress your family and friends with its fluffy buttermilk pancakes and bursts of sweet blueberries. Key Takeaways: Create a mouthwatering make-ahead brunch favorite with our Blueberry Buttermilk Pancake Casserole Recipe…

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…