Cajun style andouille sausage recipes

Here's a sausage dinner that doubles as an easy lunch idea! It's a simple pasta recipe with just 5 ingredients. Creamy and packed with flavor, this Cajun Sausage Pasta is sure to be a hit with everyone! Save this cajun recipe!

This cajun sausage pasta is creamy, spicy and utterly delicious! The smooth and flavorful sauce is made with light cream cheese, and you can have it on the table in just 30 minutes.

This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.

This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage.

This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!

Picture yourself settling down on a cozy evening savoring a dish of Smoked Sausage Cajun Alfredo; where the velvety Alfredo sauce envelops tender pasta while each mouthful delights with a touch of Cajun spice and the comforting richness of smoked sausage. It's more than a meal; it's, like receiving an embrace in the form of culinary delight bringing back memories of lively family gatherings and heartwarming conversations.

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It's spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it's one the whole family with enjoy!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.