Cajun whole turkey

Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic powders, and both dried oregano and dried thyme. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.

Cajun Fried Turkey Recipe Ingredients - 1 (12-14 pound) whole turkey, thawed - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 teaspoon black pepper - 1 teaspoon cayenne pepper - 1/2 cup vegetable oil (for frying) - 3 gallons peanut oil (for frying) - 1 large injection syringe - 1 quart chicken broth - 1 tablespoon Worcestershire sauce - 1 tablespoon hot sauce Full Cooking Instructions on...

Cooking a turkey in a dark enameled roasting pan with a lid is a two-step process. Start with the lid on and a high-temperature oven, 450F for 30 minutes; then reduce the temperature to 325F. Remove the lid and let the bird slowly roast. The result is crisp skin and moist meat.

Cajun Roast Turkey is covered in Cajun spices and melted butter and roasted until golden and juicy. It's the perfect centerpiece for a southern holiday.

With crispy skin and succulent meat, this Cajun roasted turkey has a smoky, herbal, and peppery heat that keeps you coming back for seconds.

Our cajun turkey recipe is packed with bold cajun flavor, tender, juicy, and a must have on the table during the holiday season.

This Cajun Turkey Injection Recipe is perfect for any cut of turkey. If you're frying a whole turkey, or just baking a breast, you need this recipe.

If you enjoy bold and spicy flavors, my Cajun turkey recipe is a must! Elevate your Thanksgiving or Christmas dinner menu with this mouthwatering twist on a classic dish.

This easy roasted turkey breast is rubbed with a cajun blend of spices to give you juicy meat and crispy skin that's loaded with flavor.