Capicola pizza

Roasted Broccoli, Cherry Tomato and Crispy Capicola Pizza - Recipe! - Live. Love. Laugh. Food.

Grilled pizza comes close to the brick oven style pizza we all love but without the cost of installing a brick oven. Here is a rustic grilled pizza recipe that features capicola, a traditional cured and lightly smoked pork product from Naples, related to bacon, and some good examples are made in the US and Canada.

Utica Greens w Ricotta & Hot Capicola Ham Pizza Please do a gal a favor and ❤Share this post ❤ ❤Get the recipe here: https://masapronstrings.blogspot.com/…/utica-greens-wricott… ❤Facebook: Like and share my Group: https://www.facebook.com/groups/2020365618206934/ ❤Follow me on Pinterest: http://pinterest.com/rainiepiccione/boards/ ❤View My Blog: http://masapronstrings.blogspot.com/ ❤Subscribe: http://feedburner.google.com/fb/a/mailverify… ❤Thank you for your interest

Square and trendy at the same time, Detroit-Style Pizza is nothing if not tasty. We've amped up the deliciousness with Alfredo sauce and capicola ham, plus baby arugula and red onion for balance.

Italian sub pizza is packed with mortadella, capicola, salami, pepperoni, hot pepper rings, red onion, and bell pepper- all the classic Italian favorites!

Pizza topped with fresh mozzarella cheese, tomatoes, basil, and a balsamic glaze. You can't go wrong with this classic pizza.

Greens top off sweet and salty toppings of prosciutto meat with sweet caramelized shallots and mushrooms in this Arugula Prosciutto Pizza recipe. Heat a pizza stone or baking sheet pan so you can really get a crispier crust!

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Capricciosa Pizza is a classic Italian pizza. The "Capricciosa", as everybody calls it, is on every pizzeria's menu, usually under the list of traditional pizzas. Its staple ingredients are tomato puree, mozzarella, cremini mushrooms, artichoke hearts, black olives, and prosciutto cotto (Italian cooked ham).

Magic happens when you turn a classic muffuletta sandwich into a pizza—savory Genoa Salami, Mortadella, and Soppressata deli meats baked with San Marzano tomatoes, gooey cheeses, and spicy olive salad on a golden, crispy crust. The jazzy taste will transport you straight to NOLA!