Chile salsa recipe

A classic Mexican table sauce, Salsa Roja is simple to make, delicious and versatile. I love using this sauce when making chilaquiles and enchiladas, as a dip, or even as a sauce to spoon over tacos and bowls. This recipe comes together in about 20 minutes!

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.

This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapenos (or serranos), onion, garlic, cilantro and more. Hard to beat this salsa!

This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever!

Salsa Ranchera can be mild, medium, or hot. It's the ONE you want next to the basket of warm, fresh, and glistening tortilla chips. The type of chile to be used will often depend on the family favorite, but don't miss out on the fun of this combo in mine: chile de arbol, red onion, garlic, jalapeno or serrano, cilantro, and salt. Have fun, FLIP EXTRAS, and eat a good Salsa! TIKTOK & INSTAGRAM: @LatinasQueComen More Salsa Recipes at the website.

This salsa is spicy and smoky and pairs well with eggs, steak, brisket, and ribs.

This oven roasted salsa recipe is easy to make and bursting with flavor! A quick recipe that will have you forgetting store-bought salsa.