Chinese crab rangoon

30-min. Crab Rangoon Recipe. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants. #sweet crab rangoon recipe #best crab rangoon recipe #crab rangoon filling #how to make crab rangoon #diy crab rangoon

Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.

If you're looking for a delicious appetizer to kick off any meal, you'll love the taste of these Crab Rangoon Egg Rolls. A party favorite.

Crab Rangoon recipe made with wonton wrappers wrapped around a creamy imitation crab meat filling, fried until crispy... and they're freezer-friendly too!

Crispy, creamy, savory, and EASY to make. This Chinese takeout classic crab rangoon is addicting and simple to make at home. Let me show you how to make perfect crab rangoons at home everytime.

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!